18 seasoned broccoli spears for Recipes

fresh broccoli, cut into spears, water, butter, lemon-pepper seasoning, garlic salt, dried thyme

frozen broccoli florets, thawed, butter, melted, garlic clove, minced, onion salt, dried basil, dried thyme, pepper

frozen broccoli florets, thawed, butter, melted, garlic cloves, minced, onion salt, dried basil, dried thyme, pepper

water, butter or 5 tbsp margarine, divided, chicken-flavored seasoned stuffing mix, frozen broccoli spears, thawed and drained, all-purpose flour, chicken bouillon granule, low-fat milk, neufchatel cheese or 1 (3 oz) package cream cheese, softened, salt, onion, finely chopped, shredded cheddar cheese, paprika

fresh broccoli , speared, chicken breasts, cooked and cubed, condensed cream of broccoli soup, milk, cheddar cheese, shredded, fine breadcrumbs, seasoned, butter, melted

frozen broccoli spears, low-fat cream of chicken soup, light mayonnaise, seasoned dry bread crumb, paprika

head broccoli, cut in spears, eggs, beaten seasoned with, salt and pepper, italian seasoned breadcrumbs, oil (for frying )

extra virgin olive oil, garlic cloves, finely chopped, chili powder, steak seasoning (montreal), head broccoli, cut into spears

chicken tenderloins, 3/4 inch thick each, margarine, rice-a-roni , fried rice and seasoning packet, water, cayenne pepper, chopped red sweet bell pepper, frozen broccoli spears, thawed, frozen corn, thawed

butter, divided, olive oil, chicken breast halves, skinless , boned, white mushroom, stemmed, broccoli, stems peeled, trimmed, and cut in spears, lemon pepper seasoning, flour, chicken broth (or stock), dry white wine, swiss cheese, grated, salt and pepper, swiss cheese, grated to garnish

frozen broccoli spears, cream of chicken soup, sour cream, carrot, finely shredded, all-purpose flour, onion, minced, salt, pepper, butter, herb-seasoned stuffing cubes

boneless skinless chicken breast halves, seasoned salt to taste, frozen broccoli spears, thawed, onion, sliced and separated into rings, lemon juice, butter

extra virgin olive oil , eyeball it, garlic, coarsely chopped (i actually use up to a whole head sometimes, because i really love garlic), chili powder, grill seasoning blend (eg : montreal steak seasoning by mccormick grill mates). i just use hot hungarian paprika, which is excellent, salt to taste, fresh-ground black pepper, and some red pepper flakes (these are hot & spicy; use to your tastes), head broccoli, cut into thin, long spears (i use baby broccoli from trader joes and just trim the ends and halve the larger pieces.)

fusilli, frozen baby broccoli spears, thawed, butter or 1 tbsp margarine, onion, chopped (about 1/2 cup), salt, cracked pepper, dried thyme, garlic powder, dry sherry, condensed cream of celery soup, milk, fully cooked carved chicken breasts (about 3 cups), grated parmesan cheese, italian seasoned breadcrumbs, paprika

broccolini or broccoli spears, butter, lemon juice, lemon-pepper seasoning, grated lemon peel, salt

pie crusts (double mean chef s classic pie crust, classic pie crust, idiot proof step-by-step photo tutorial), boneless skinless chicken breast halves or 4 -6 boneless skinless chicken thighs, fat discarded,washed,and patted dry, seasoning salt, garlic granules, salt & freshly ground black pepper, extra virgin olive oil, yukon gold potatoes, cooked,cooled,peeled,and coarsely diced (about 3 cups), extra virgin olive oil, carrots, peeled and coarsely diced, coarsely diced broccoli stem (save florets for another use), onion, diced, minced fresh garlic, stalks celery, sliced, asparagus spears, trimmed and cut into 3/4 inch pieces, green bell pepper, seeded and coarsely diced, red bell pepper, seeded and coarsely diced, salt & freshly ground black pepper, butter, flour, reduced-fat chicken broth, dried thyme, lightly crushed to release flavor,to taste, dried basil, lightly crushed to release flavor,to taste, seasoning salt, garlic granules, dehydrated instant mashed potatoes , as needed for final thickening (optional), milk or heavy cream or egg wash, for brushing pie tops (optional), kosher salt , for sprinkling on pie tops (optional)