36173 seared tacos jicama peanut slaw Recipes

jicama (enough to make four cups of julienne sticks), dry roasted salted peanut, lightly crushed, red bell pepper, diced, fresh cilantro , to taste, sugar, white vinegar, red pepper flakes

peanut oil, rice vinegar, light brown sugar, toasted sesame oil, soy sauce, hot chili sauce, head cabbage, finely chopped, green onion, thinly sliced, fresh cilantro, chopped, unsalted dry roasted peanuts, chopped, salt & pepper

chopped fresh cilantro, chopped fresh mint, minced jalapeno peppers, sugar, salt, ground cumin, lime juice, extra virgin olive oil, jicama, peeled, tart green apple, cored, navel orange, hass avocado

water-packed extra-firm tofu, salted , dry-roasted peanuts, panko (japanese breadcrumbs), light coconut milk, egg, lightly beaten, all-purpose flour, canola oil, divided, sliced cabbage, sliced green onions, fresh lime juice, kosher salt, jalapeno pepper, seeded and thinly sliced, corn tortillas, lime wedges (optional)

mayonnaise, asian chili sauce, limes, divided, sugar, fresh cilantro, divided, shrimp, peeled, deveined and halved crosswise, coleslaw mix, mango, peeled and sliced into thin strips, water, red onion, thinly sliced, kosher salt, vegetable oil, hard taco shells

jicama , julienned, orange juice, salt, cayenne pepper, pepper, tangerines, peeled and sectioned, minced fresh cilantro, salted peanuts

diced jicama, clementines or 1 navel orange, peeled, white pith removed, and diced (1 cup), plus half of the juice, chopped red onion, chopped chicarron (fried pork skin), optional, chopped cocktail peanuts, chopped cilantro, habanero chili, minced (seeds removed if desired to reduce heat), salt sa, sea scallops, salt, vegetable or olive oil, warm corn or flour tortillas

jicama, peeled and cut into thin strips (about 2 1/2 cups), mango, peeled and cut into thin strips (about 1 1/2 cups), sliced red onion, chopped fresh cilantro, fresh lime juice, kosher salt

jicama, peeled and cut into 1/4-inch cubes, preshredded green cabbage, chopped red onion, fresh lime juice (about 2 large limes), olive oil, sugar, salt, freshly ground black pepper

mayonnaise, cider vinegar, mandarin oranges, drained and liquid reserved, shredded jicama, shredded red cabbage, salt and freshly ground black pepper

rice wine vinegar, granulated sugar, salt, freshly ground black pepper, peanut oil, head napa cabbage cored and cut into wide shreds, carrots grated, green onions finely chopped, unsalted peanuts coarsely chopped

vegetable oil, eggs, sea salt, chopped shallots, soy sauce, jicama, peeled and cut into matchstick strips (about 2 cups), carrot, peeled and cut into matchstick strips (about 1 cup), water, hoisin sauce, ground chili paste (or to taste), head green-leaf lettuce, washed, drained , and cut into 1-inch-by-3-inch pieces, tofu , pan seared and cut into thin strips, asian basil leaves, chopped roasted peanuts, dried rice paper rounds, plus extras

jicama, angel hair cole slaw, mandarin orange segments, drained , 1/4 cup juice reserved, mayonnaise, apple cider vinegar, fajita seasoning, salt, pepper, fresh cilantro, leaves chopped

jicama, peeled and finely shredded, napa cabbage, finely shredded, carrots, shredded, freshly squeezed lime juice, rice vinegar, ancho chili powder, honey, canola oil, salt and freshly ground black pepper, chopped cilantro leaves

jicama, peeled and finely shredded, napa cabbage, finely shredded, carrots, shredded, freshly squeezed lime juice, rice vinegar, ancho chili powder, honey, canola oil, salt and freshly ground pepper, chopped cilantro leaves

jicama, peeled and finely shredded, napa cabbage, finely shredded, carrots, shredded, freshly squeezed lime juice, rice vinegar, ancho chili powder, honey, canola oil, salt and freshly ground black pepper, chopped cilantro leaves

jicama peeled and grated or shaved thin on a mandoline, oranges , zest and pith removed and sectioned, lemon , zest and pith removed and sectioned, juice reserved, red cabbage sliced very thin by hand or mandoline, carrots or 4 small curled or grated, scallions sliced thin, honey, cayenne

jicama, peeled and sliced, red pepper, stem , seeds and membrane removed and julienned, green pepper , stem seeds and membrane removed and julienned, yellow bell pepper, stem , seeds and membrane removed and julienned, head of red cabbage , julienned thin, yellow corn tortillas , julienned thin and fried, red corn tortillas , julienned thin and fried, blue corn tortillas , julienned thin and fried, canola oil, garlic, minced, shallots, minced, cilantro leaves, champagne vinegar, limes juiced, honey, salt, cracked black pepper