34149 seared tacos jicama peanut Recipes

  • Jicama Peanut Salad
    jicama (enough to make four cups of julienne sticks) and
    6 More
    jicama (enough to make four cups of julienne sticks), dry roasted salted peanut, lightly crushed, red bell pepper, diced, fresh cilantro , to taste, sugar, white vinegar, red pepper flakes
    30 min, 7 ingredients
  • Jicama Slaw with Peanuts
    jicama , julienned, orange juice, salt, cayenne pepper and
    4 More
    jicama , julienned, orange juice, salt, cayenne pepper, pepper, tangerines, peeled and sectioned, minced fresh cilantro, salted peanuts
    20 min, 8 ingredients
  • Jicama Apple Salad
    jicama, peeled and julienne-cut and
    10 More
    jicama, peeled and julienne-cut, tart apple, cored and julienne-cut, red bell pepper , julienne-cut, green onions, thinly sliced, chopped fresh cilantro, vegetable oil, lime juice, light brown sugar, crushed red pepper flakes, salt, chopped peanuts
    15 min, 11 ingredients
  • Jicama Salad
    jicama, peeled and cut into thin strips and
    8 More
    jicama, peeled and cut into thin strips, red bell pepper , cut into thin strips, yellow bell pepper , cut into thin strips, zucchini , halved lengthwise, seeded, and sliced thinly, carrot, peeled and cut into thin strips, peanut oil, cold-pressed, lime juice, cayenne pepper, salt
    30 min, 9 ingredients
  • Seared orange scallops
    peanut oil, divided, sea scallops, ground pepper, blend and
    5 More
    peanut oil, divided, sea scallops, ground pepper, blend, salt, garlic, minced, orange juice, soy sauce, grated orange zest
    20 min, 8 ingredients
  • Jicama Appetizer
    jicama, peeled and cut into bite-sized pieces and
    2 More
    jicama, peeled and cut into bite-sized pieces, fresh lime juice, chili powder
    10 min, 3 ingredients
  • Jicama Pie
    jicama, peeled and shredded, sherry, water, white sugar and
    10 More
    jicama, peeled and shredded, sherry, water, white sugar, all-purpose flour, salt, egg yolks, milk, ground cinnamon, butter, pie crust, baked and cooled, butter, white sugar, ground cinnamon
    14 ingredients
  • Jicama Salad with Cilantro and Lime
    jicama, peeled and julienned, chopped cilantro leaves and
    2 More
    jicama, peeled and julienned, chopped cilantro leaves, salt and pepper to taste, lime juice
    10 min, 4 ingredients
  • Jicama Salad with Lime Juice and Fresh Mint
    jicama (1 1/2-2 lb), peeled and cut into 1/2-inch cubes and
    6 More
    jicama (1 1/2-2 lb), peeled and cut into 1/2-inch cubes, extra-virgin olive oil, fresh lime juice, chipotle chile powder (or 1 1/2 tsp ancho chile powder), salt, fresh mint leaves , cut into thin strips, queso anejo (or feta or goat cheese)
    7 ingredients
  • Jicama Chili Sticks
    jicama, lime , to squeeze on the jicama and
    1 More
    jicama, lime , to squeeze on the jicama, chili powder (more if you like it hot)
    5 min, 3 ingredients
  • Jicama With Orange, Cucumber, Mango, Red Chile & Lime
    jicama , julienned, cucumbers, seeded and sliced and
    7 More
    jicama , julienned, cucumbers, seeded and sliced, seedless oranges, sectioned, mango, peeled and sliced, lime juice, red jalapeno chiles, cut into rings, ground red pepper, salt, cilantro, chopped
    20 min, 9 ingredients
  • Jicama  fries  (Raw Food)
    jicama, sliced into thin strips, olive oil, paprika and
    3 More
    jicama, sliced into thin strips, olive oil, paprika, onion powder, salt, chili powder (or less )
    5 min, 6 ingredients
  • Jicama Salad
    jicama (1 1/4 to 1 1/2 lbs), cucumber, unpeeled and
    8 More
    jicama (1 1/4 to 1 1/2 lbs), cucumber, unpeeled, red onion , slivered, fresh lime juice, grated lime rind, garlic, minced, salt, dried chili, lite olive oil, green leaf lettuce (enough to dress the edges of the bowl)
    2 hour 20 min, 10 ingredients
  • Jicama Salad (Mexico)
    jicama , medium, zucchini , medium, carrot , medium and
    8 More
    jicama , medium, zucchini , medium, carrot , medium, red onion, olive oil, raspberry vinegar, rice wine vinegar, honey, kosher salt, cayenne pepper, fresh cilantro, fresh, chopped
    20 min, 11 ingredients
  • Seared Scallop Tacos with Jicama-Peanut Slaw Seared Scallop Tacos with Jicama-Peanut Slaw
    diced jicama and
    11 More
    diced jicama, clementines or 1 navel orange, peeled, white pith removed, and diced (1 cup), plus half of the juice, chopped red onion, chopped chicarron (fried pork skin), optional, chopped cocktail peanuts, chopped cilantro, habanero chili, minced (seeds removed if desired to reduce heat), salt sa, sea scallops, salt, vegetable or olive oil, warm corn or flour tortillas
    1 hour 10 min, 12 ingredients
  • Salad Rolls with Jicama, Peanuts and Basil (Bo Bia Chay) Salad Rolls with Jicama, Peanuts and Basil (Bo Bia Chay)
    vegetable oil, eggs, sea salt, chopped shallots, soy sauce and
    10 More
    vegetable oil, eggs, sea salt, chopped shallots, soy sauce, jicama, peeled and cut into matchstick strips (about 2 cups), carrot, peeled and cut into matchstick strips (about 1 cup), water, hoisin sauce, ground chili paste (or to taste), head green-leaf lettuce, washed, drained , and cut into 1-inch-by-3-inch pieces, tofu , pan seared and cut into thin strips, asian basil leaves, chopped roasted peanuts, dried rice paper rounds, plus extras
    15 ingredients
  • Jicama Salad Jicama Salad
    jicama (about 1 large), peeled, beets, trimmed and peeled and
    6 More
    jicama (about 1 large), peeled, beets, trimmed and peeled, carrots, peeled and cut into 3-inch lengths, navel oranges, freshly squeezed lime juice (about 2 to 3 limes), extra-virgin olive oil, kosher salt and freshly ground black pepper, unsalted peanuts, toasted and coarsely chopped
    15 min, 8 ingredients
  • Seared Peppered Scallops with Orange-Soy Glaze Seared Peppered Scallops with Orange-Soy Glaze
    peanut oil, divided and
    6 More
    peanut oil, divided, sea scallops, patted dry with paper towels, ground peppercorn blend , or ground black pepper, garlic cloves, finely chopped (about 2 tsp), orange juice, soy sauce, grated orange peel
    7 ingredients




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