Chinese Cabbage And Peanut Slaw Recipe

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Chinese Cabbage And Peanut Slaw
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Ingredients:

Directions:

  1. In large bowl whisk together vinegar, sugar, salt and pepper.
  2. Gradually whisk in the oil until combined.
  3. Add cabbage, carrots and green onions then toss well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.96 Kcal (1377 kJ)
Calories from fat 305.47 Kcal
% Daily Value*
Total Fat 33.94g 52%
Sodium 212.86mg 9%
Potassium 158.53mg 3%
Total Carbs 4.98g 2%
Sugars 2.4g 10%
Dietary Fiber 1.81g 7%
Protein 3.42g 7%
Vitamin C 1.7mg 3%
Vitamin A 0.2mg 7%
Iron 0.7mg 4%
Calcium 20.5mg 2%
Amount Per 100 g
Calories 408.28 Kcal (1709 kJ)
Calories from fat 379.12 Kcal
% Daily Value*
Total Fat 42.12g 52%
Sodium 264.18mg 9%
Potassium 196.75mg 3%
Total Carbs 6.18g 2%
Sugars 2.98g 10%
Dietary Fiber 2.25g 7%
Protein 4.24g 7%
Vitamin C 2.2mg 3%
Vitamin A 0.3mg 7%
Iron 0.8mg 4%
Calcium 25.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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