154536 seared sea shallot tomato broccoli Recipes
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broccoli florets , 1 to 2 inches in diameter and6 Morebroccoli florets , 1 to 2 inches in diameter, cauliflower florets , 1 to 2 inches in diameter, garlic, peeled and halved (optional), extra virgin olive oil, salt, fresh ground black pepper , to taste, grated parmesan cheese35 min, 7 ingredients
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broccoli coleslaw mix, green onion tops, chopped (chives) and7 Morebroccoli coleslaw mix, green onion tops, chopped (chives), dry roasted sunflower seeds, sliced almonds (toasted, see directions ), beef-flavor ramen noodles, uncooked and broken up (reserve flavor packets for dressing), sugar, oil, red wine vinegar, orange juice (optional)20 min, 9 ingredients
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broccoli floret, white wine vinegar, canola oil and6 Morebroccoli floret, white wine vinegar, canola oil, peanut butter, low sodium soy sauce, splenda artificial sweetener, ginger (i used powdered), chopped dried cherries (may use cranberries), chopped dry roasted salted peanut10 min, 9 ingredients
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broccoli florets , cut into bite-sized pieces and8 Morebroccoli florets , cut into bite-sized pieces, golden raisin, bacon, fried crispy crumbled (i use 1/3 cup oscar mayer or hormel real bacon pieces), spring onions, thinly sliced (green and white parts ), pecan halves, grated parmesan cheese (optional), mayonnaise or 1 cup low-fat, sugar or 12 packets equal substitute, distilled vinegar20 min, 9 ingredients
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