333 seared sea with and Recipes

  • Seared Sea Scallops
    sea scallops, butter or 2 tbsp margarine and
    6 More
    sea scallops, butter or 2 tbsp margarine, garlic cloves, minced, dry white wine, fresh parsley, finely chopped, salt, coarsley ground pepper, flour
    15 min, 8 ingredients
  • Seared Sea Scallops
    sea scallops, rinsed and pat dry, salt and pepper and
    2 More
    sea scallops, rinsed and pat dry, salt and pepper, olive oil, butter
    5 min, 4 ingredients
  • Seared Sea Scallops in Mandarin Sauce
    sea scallops (tendon removed), olive oil and
    11 More
    sea scallops (tendon removed), olive oil, mandarin oranges (1 peeled and divided into slices, the other to juice as per below), onion, finely chopped, chopped shallots (approx 2-inchtubes ), minced garlic, mandarin juice, sweet vermouth, cold butter, salt & pepper, parsley, lemon, jasmine rice
    20 min, 13 ingredients
  • Seared Sea Scallops With Jalapeno Cream
    fresh lime juice and
    6 More
    fresh lime juice, salt, plus more for sprinkling on the scallops, freshly ground black pepper, olive oil, frontera jalapeno-cilantro salsa (or, for a spicier dish, use frontera habanero salsa) - note: whole foods carries frontera products or you can use your favorte salsa, heavy (whipping ) cream or creme fraiche, chopped fresh cilantro or parsley
    8 ingredients
  • Seared Sea Scallops
    all-purpose flour, seasoning salt, dried oregano and
    6 More
    all-purpose flour, seasoning salt, dried oregano, dried thyme, lemon pepper, sea scallops, rinsed and drained, olive oil, chopped fresh parsley, divided, lemon juice, divided
    30 min, 9 ingredients
  • Seared Sea Scallops on Asian Slaw
    sliced napa cabbage (about 1 small head ) and
    9 More
    sliced napa cabbage (about 1 small head ), sliced radishes (about 6 small), rice vinegar, low-sodium soy sauce, dark sesame oil, divided, crushed red pepper, sea scallops (about 1 1/2 lb), salt, freshly ground black pepper, sesame seeds, toasted
    10 ingredients
  • Pan-Seared Sea Scallops With Browned Butter Sage
    sea scallops , colossal (approximately 8 at 2 inches in d... and
    7 More
    sea scallops , colossal (approximately 8 at 2 inches in diameter), garlic powder, onion powder, black pepper, flour, olive oil, butter, sage, fresh , chiffonade (roll leaves into a bunch and chop into thin strips)
    20 min, 8 ingredients
  • Seared Sea Bass With Garlic Sauce Seared Sea Bass With Garlic Sauce
    sea bass fillet (about 2 inches thick ), vegetable oil and
    7 More
    sea bass fillet (about 2 inches thick ), vegetable oil, water, dry vermouth, salt, pepper (i use lemon- ), garlic cloves, minced, chopped fresh parsley, lemon wedge
    15 min, 9 ingredients
  • Seared Sea Scallops with Mango and Jalapenos Seared Sea Scallops with Mango and Jalapenos
    sea scallops , cut in 1/2inch horizontally, dijon mustard and
    17 More
    sea scallops , cut in 1/2inch horizontally, dijon mustard, kosher salt, pepper, fresh tarragon, marinate the scallops in this mixture 4 hours or overnight., butter, chopped shallots, jalapeno, diced, dry sherry, frozen orange juice concentrate, heavy cream, fresh tarragon, kosher salt, pepper, fresh spinach, potatoes , julienned, oil, mango, sliced
    4 hour 15 min, 19 ingredients
  • Seared Sea Scallops, Wasabi Caviar and Seaweed Salad (Michael Lomonaco) Seared Sea Scallops, Wasabi Caviar and Seaweed Salad (Michael Lomonaco)
    sea scallops, olive oil, chopped shallots, dry sherry wine and
    5 More
    sea scallops, olive oil, chopped shallots, dry sherry wine, sweet butter, shredded raw root vegetables , carrot, beet, turnip, wasabi flavored caviar, ( flying fish roe ), wakame (japanese pickled seaweed), salt and pepper, to taste
    30 min, 9 ingredients
  • Seared Sea Scallops in Beurre Blanc with Baby Spring Vegetables in Puff Pastry Seared Sea Scallops in Beurre Blanc with Baby Spring Vegetables in Puff Pastry
    sheet of frozen puff pastry, thawed and cut into 4 1/2-in... and
    18 More
    sheet of frozen puff pastry, thawed and cut into 4 1/2-inch diameter circles, egg, lightly beaten, sea salt, sweet baby peas, frozen or fresh, baby carrots, trimmed and peeled with a little stem left on, sea scallops, kosher salt and freshly ground black pepper, extra-virgin olive oil, chanterelles, halved (or similar wild mushroom if chanterelles aren tsp available), fresh flat-leaf parsley, for garnish, shallots, sliced, dry white wine, white wine vinegar, fresh thyme, bay leaves, kosher salt and freshly ground black pepper, heavy cream, unsalted butter, cut into cubes and chilled, freshly chopped chives
    40 min, 19 ingredients
  • Seared Sea Scallops Seared Sea Scallops
    all-purpose flour, ground cumin, curry powder, dried thyme and
    5 More
    all-purpose flour, ground cumin, curry powder, dried thyme, paprika, olive oil, sea scallops, cleaned, pesto , recipe follows, basmati rice , recipe follows
    45 min, 9 ingredients
  • Seared Sea Scallops over Baby Spinach Seared Sea Scallops over Baby Spinach
    vegetable oil, toasted sesame oil, garlic, minced and
    6 More
    vegetable oil, toasted sesame oil, garlic, minced, gingerroot, minced, baby spinach, soy sauce, sesame seeds, toasted, fresh ground pepper, very fresh sea scallop
    16 min, 9 ingredients
  • Seared Sea Scallops With Tropical Salsa Seared Sea Scallops With Tropical Salsa
    pineapple, diced, mango, diced, cucumber, diced and
    7 More
    pineapple, diced, mango, diced, cucumber, diced, red bell pepper, seeded and diced, cilantro, fresh lime juice, jalapeno, seeded, minced, salt, pepper, sea scallops
    20 min, 10 ingredients
  • Soy Seared Sea Bass With Pineapple Salsa Soy Seared Sea Bass With Pineapple Salsa
    sea bass, cleaned & cut into 6-8 oz. portions, soy sauce and
    12 More
    sea bass, cleaned & cut into 6-8 oz. portions, soy sauce, teriyaki sauce, brown sugar (a little more than 1/2 cup., packed), vegetable oil , as needed, a fresh pineapple, cleaned & cut into 1/4-inch dice, red bell pepper, 1/4-inch dice, green bell pepper, 1/4-inch dice, red onions, 1/4-inch dice, fresh jalapeno, seeded & minced, fresh cilantro , rough chop, fresh basil , chiffanade cut, olive oil , to coat, salt & pepper, to taste
    30 min, 14 ingredients
  • Seared Sea Bass with Fresh Herbs and Lemon Seared Sea Bass with Fresh Herbs and Lemon
    mixed fresh herbs such as parsley , dill, and chives and
    5 More
    mixed fresh herbs such as parsley , dill, and chives, sea bass fillets with skin (each about 7 oz), olive oil, unsalted butter, dry white wine, fresh lemon juice
    6 ingredients
  • Seared Sea Scallops with Spicy Citrus Sauce Seared Sea Scallops with Spicy Citrus Sauce
    fresh tangerine juice (about 5 tangerines) and
    12 More
    fresh tangerine juice (about 5 tangerines), seeded, thinly sliced kumquats, minced shallots, fresh lime juice, coarsely ground black pepper, fresh tangerine juice, ancho chile powder, ground red pepper, salt, sea scallops (about 3 lb), dry white wine, butter, chopped pistachios
    13 ingredients
  • Pan-Seared Sea Scallops on Red Onion Marmalade Pan-Seared Sea Scallops on Red Onion Marmalade
    sea scallops (about 1 3/4 lb), olive oil, divided and
    9 More
    sea scallops (about 1 3/4 lb), olive oil, divided, grated lemon peel, minced peeled fresh ginger, salt & pepper, to taste, red onions, thinly sliced, salt & pepper, to taste, dry red wine, red wine vinegar, golden brown sugar, chopped fresh chives
    30 min, 11 ingredients




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