69773 seared mint peas roasted Recipes

  • Rack of Lamb with Minted Pea Puree
    rack of lamb (6-8 point), mint leaf, garlic, chopped and
    7 More
    rack of lamb (6-8 point), mint leaf, garlic, chopped, red wine vinegar, sugar, olive oil, new potatoes, frozen peas or 400 g fresh peas, butter, mint leaf
    1 hour , 10 ingredients
  • Garlic-Mint Peas
    sugar snap peas (2 cups), garlic, halved, canola oil and
    4 More
    sugar snap peas (2 cups), garlic, halved, canola oil, fresh or thawed frozen peas, fresh mint leaves, chopped , or 1 tbsp dried mint, sugar, salt
    7 ingredients
  • Chilled Sliced Lamb with Minted Pea Sauce
    boneless leg of lamb , butterflied and trimmed and
    12 More
    boneless leg of lamb , butterflied and trimmed, fresh lemon juice, divided, olive oil, salt-free greek seasoning blend, salt, divided, garlic cloves, sliced, loosely packed mint leaves (about 1 oz), plain fat-free yogurt, fat-free sour cream, freshly ground black pepper, frozen petite green peas, thawed, mint sprigs (optional)
    35 min, 13 ingredients
  • Cold Minted Pea and Buttermilk Soup
    a 10-oz package frozen peas, chicken broth and
    2 More
    a 10-oz package frozen peas, chicken broth, chopped fresh mint leaves, buttermilk
    4 ingredients
  • Orange-Mint Peas
    butter, fresh early green peas, grated orange rind and
    5 More
    butter, fresh early green peas, grated orange rind, fresh orange juice, chopped fresh mint, salt, pepper, garnish: orange rind curls
    15 min, 8 ingredients
  • Grilled Bison Kebabs over Minted Peas
    fat-free greek yogurt, chopped mint, divided and
    14 More
    fat-free greek yogurt, chopped mint, divided, crumbled feta cheese, minced garlic, fresh lemon juice, fresh lemon zest, chopped parsley, chopped cilantro, ground cumin, ground allspice, ground cinnamon, salt, ground bison, olive oil cooking spray, chopped red onion, frozen peas, thawed
    16 ingredients
  • Bruschetta with Minted Pea Puree
    french baguette , cut into 30 (1/2-inch) slices and
    7 More
    french baguette , cut into 30 (1/2-inch) slices, garlic cloves, olive oil, frozen baby peas, chopped fresh mint, cream cheese, at room temperature, grated parmesan, salt and pepper
    8 ingredients
  • Lemon-Mint Peas
    frozen green peas, water, chopped mint, butter and
    3 More
    frozen green peas, water, chopped mint, butter, grated lemon rind, pepper, salt
    7 ingredients
  • Nigella Lawson Pea, Mint and Avocado Salad Nigella Lawson Pea, Mint and Avocado Salad
    extra virgin olive oil, white wine vinegar, caster sugar and
    5 More
    extra virgin olive oil, white wine vinegar, caster sugar, mint, peas, in pod (approx. 500g podded weight), assorted salad leaves, heads chicory lettuce, ripe avocados
    20 min, 8 ingredients
  • Prawns with Minted Peas and Rice Prawns with Minted Peas and Rice
    tiger shrimp, fresh or frozen, basmati rice, leeks, whites and
    8 More
    tiger shrimp, fresh or frozen, basmati rice, leeks, whites, mint, butter , plus an extra knob, salt and pepper, frozen peas, chicken stock cube , dissolved in, water, lemon, tabasco sauce or 1 dash hot sauce
    50 min, 11 ingredients
  • Pan-Seared Steaks With Roasted Red Pepper Sauce Pan-Seared Steaks With Roasted Red Pepper Sauce
    black pepper, garlic powder, salt, divided and
    3 More
    black pepper, garlic powder, salt, divided, beef tenderloin steaks (i inch thick ), olive oil flavored cooking spray, roasted red peppers, drained
    10 min, 6 ingredients
  • Pasta Ribbons With Smoked Ham and Minted Peas Pasta Ribbons With Smoked Ham and Minted Peas
    ribbon pasta, olive oil, onion, finely chopped and
    6 More
    ribbon pasta, olive oil, onion, finely chopped, thick cut smoked ham, frozen peas, thawed, white wine, chopped fresh mint, salt & freshly ground black pepper, freshly grated parmesan cheese, to serve
    15 min, 9 ingredients
  • Pan Seared Steaks With Roasted Red Bell Pepper Pan Seared Steaks With Roasted Red Bell Pepper
    garlic salt, pepper, salt and
    3 More
    garlic salt, pepper, salt, lean boneless beef tenderloin steaks, olive oil, roasted red peppers , in water, drained
    13 min, 6 ingredients
  • Orange-Mint Peas Orange-Mint Peas
    butter and
    7 More
    butter, fresh early green peas (may substitute 3 cup. frozen peas), grated orange rind, fresh orange juice, chopped fresh mint, salt (to taste), pepper (to taste), orange rind twists
    20 min, 8 ingredients
  • Cold Minted Pea Soup (Michele Urvater) Cold Minted Pea Soup (Michele Urvater)
    olive oil, chopped onion and
    8 More
    olive oil, chopped onion, chopped washed boston lettuce leaves, water, thawed frozen tiny peas, washed mint leaves, ice water or heavy cream, snipped chives, salt and freshly ground black pepper, plain yogurt for garnish , optional
    1 hour 15 min, 10 ingredients
  • Lamb Chops and Early Spring Salad and Mashed Garlic-Mint Peas-n-Potatoes (Rachael Ray) Lamb Chops and Early Spring Salad and Mashed Garlic-Mint Peas-n-Potatoes (Rachael Ray)
    russet or idaho potatoes, peeled and cubed, coarse salt and
    19 More
    russet or idaho potatoes, peeled and cubed, coarse salt, racks of lamb, cut into chops, ground black pepper, garlic, cracked from skin, flat-leaf parsley , 4 generous handfuls, divided, mint leaves , 3 generous handfuls, divided, fennel, quartered , core removed and thinly sliced, radishes, thinly sliced, scallions, chopped, celery ribs from the heart with leafy greens, chopped, heart romaine, shredded, head radicchio, shredded, ricotta salata cheese, crumbled, lemon zest, lemon, juiced (3 to 4 tbsp), heaping spoonful orange marmalade, extra-virgin olive oil, frozen green peas, hot milk, garlic and herb or black peppercorn flavored soft cheese (recommended: boursin or alouette brand)
    40 min, 21 ingredients
  • Shrimp, Avocado and Mango Spring Rolls with Chile Mint Dipping Sauce (Joey Altman) Shrimp, Avocado and Mango Spring Rolls with Chile Mint Dipping Sauce (Joey Altman)
    dried rice vermicelli, shrimp, shelled and
    21 More
    dried rice vermicelli, shrimp, shelled, avocados, peeled, pitted and sliced into 8 slices per half, mango, peeled , cut off of the pit and sliced thinly, rice papers, head boston lettuce, leaves separated and ribs removed, mint leaves, cilantro sprigs, well rinsed and dried, chile-mint dipping sauce , recipe follows, chile-mint dipping sauce, chilled simple syrup (1 quart water plus 2 cups sugar brought to a boil), lime juice, rice wine vinegar, minced ginger, minced red onion, minced garlic, basil , leaves picked and chopped, cilantro, chopped, mint, chopped, roasted red bell pepper, peeled, seeded, and minced, roasted yellow bell pepper, peeled, seeded, and minced, minced jalapenos, salt and pepper
    30 min, 23 ingredients
  • Zucchini Cones Filled with Lemon Mint Pea Purée Zucchini Cones Filled with Lemon Mint Pea Purée
    two 10-oz packages frozen peas, thawed, unsalted butter and
    5 More
    two 10-oz packages frozen peas, thawed, unsalted butter, freshly grated lemon zest, fresh lemon juice, chopped fresh mint leaves, zucchini (each about 7 inches long), garnish: 64 small fresh mint leaves
    7 ingredients




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