Pan-Seared Steaks With Roasted Red Pepper Sauce Recipe

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Pan-Seared Steaks With Roasted Red Pepper Sauce
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Ingredients:

Directions:

  1. Combine garlic powder, pepper and 1/4 tsp salt. Rub on both sides of steak.
  2. Place a nonstick skillet coated with cooking spray over medium-high heat until hot. Add steaks; cook 2 - 3 minutes on each side, or until done.
  3. While steaks are cooking, place peppers and remaining 1/4 tsp salt in container of electric blender. Cover and process until smooth.
  4. Serve steaks with red pepper sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.9 Kcal (330 kJ)
Calories from fat 30.73 Kcal
% Daily Value*
Total Fat 3.41g 5%
Cholesterol 25.52mg 9%
Sodium 310.54mg 13%
Potassium 147.91mg 3%
Total Carbs 2.45g 1%
Sugars 1.5g 6%
Dietary Fiber 0.6g 2%
Protein 8.03g 16%
Vitamin C 48.6mg 81%
Iron 13mg 72%
Calcium 8.8mg 1%
Amount Per 100 g
Calories 99.39 Kcal (416 kJ)
Calories from fat 38.71 Kcal
% Daily Value*
Total Fat 4.3g 5%
Cholesterol 32.14mg 9%
Sodium 391.17mg 13%
Potassium 186.32mg 3%
Total Carbs 3.09g 1%
Sugars 1.89g 6%
Dietary Fiber 0.76g 2%
Protein 10.12g 16%
Vitamin C 61.2mg 81%
Iron 16.4mg 72%
Calcium 11.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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