Orange-Mint Peas Recipe

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Orange-Mint Peas
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Ingredients:

Directions:

  1. Melt butter in a medium saucepan over medium heat; add peas, rind, and juice. Cook, stirring occasionally, 8 to 10 minutes or until thoroughly heated. Stir in fresh mint, salt, and pepper. Garnish, if desired.
  2. *3 cups frozen early green peas may be substituted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 654.67 Kcal (2741 kJ)
Calories from fat 261.19 Kcal
% Daily Value*
Total Fat 29.02g 45%
Cholesterol 61.06mg 20%
Sodium 3090.73mg 129%
Potassium 181.44mg 4%
Total Carbs 78.3g 26%
Sugars 39.5g 158%
Dietary Fiber 19.85g 79%
Protein 24.76g 50%
Vitamin C 97.9mg 163%
Vitamin A 1mg 34%
Iron 94.9mg 527%
Calcium 167.6mg 17%
Amount Per 100 g
Calories 78.03 Kcal (327 kJ)
Calories from fat 31.13 Kcal
% Daily Value*
Total Fat 3.46g 45%
Cholesterol 7.28mg 20%
Sodium 368.37mg 129%
Potassium 21.62mg 4%
Total Carbs 9.33g 26%
Sugars 4.71g 158%
Dietary Fiber 2.37g 79%
Protein 2.95g 50%
Vitamin C 11.7mg 163%
Vitamin A 0.1mg 34%
Iron 11.3mg 527%
Calcium 20mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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