54356 seared medallions mushroom pan Recipes
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Mushrooms stuffed with spinach & hammushroom caps , clean & dry, salt, unsalted butter, flour and11 Moremushroom caps , clean & dry, salt, unsalted butter, flour, fat-free milk, hot, salt, pepper, shallots, finely chopped, unsalted butter, squeezed & firmly packed chopped spinach, see notes, ham, finely chopped, bechamel, salt, pepper, unsalted butter , cut in tiny pieces16 ingredients
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Mushroom Stuffingmushrooms sliced, onions chopped, celery chopped and5 Moremushrooms sliced, onions chopped, celery chopped, parsley chopped, sage, salt, pepper, day old bread cubed1 hour 45 min, 8 ingredients
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Mushroom Toppingmushrooms (1 1/2 in. wide ), onion (6 oz.), garlic, minced and3 Moremushrooms (1 1/2 in. wide ), onion (6 oz.), garlic, minced, dried oregano, salt, pepper6 ingredients
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Mushroom Essence Giblet Gravymushrooms, finely chopped, chopped onion, sherry and5 Moremushrooms, finely chopped, chopped onion, sherry, fat-skimmed chicken broth, neck and giblets from a 14- to 23-lb turkey, fat-skimmed drippings from a roasted 14- to 23-lb turkey (optional), cornstarch, salt and pepper8 ingredients
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MUSHROOMS AND ASPARAGUSmushrooms, asparagus, ginger root, vegetable oil and2 Moremushrooms, asparagus, ginger root, vegetable oil, salt and pepper, sugar6 ingredients
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Mushroom Dressingmushrooms, butter or margarine, olive oil, minced shallot and4 Moremushrooms, butter or margarine, olive oil, minced shallot, minced garlic, port, condensed beef broth, salt8 ingredients
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Mushroom Essencemushrooms, lemon juice, dry white wine and3 Moremushrooms, lemon juice, dry white wine, quarter-size) fresh ginger, dried thyme, fat-skimmed chicken broth6 ingredients
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Pan Roasted Medallion of Beef Rib-Eyecalifornia golden raisins, sugar, white wine vinegar and28 Morecalifornia golden raisins, sugar, white wine vinegar, minced red onion, water, star anise, cinnamon stick, allspice berries, black peppercorns, yellow bell pepper, cut into 1/8-inch dice, minced cornichons, red wine , such as cabernet sauvignon, shallot, sliced 1/8-inch thick, carrot, sliced 1/8-inch thick, mushroom, sliced 1/8-inch thick, fresh italian parsley, fresh thyme, bay leaves, garlic, sliced 1/8-inch thick, black peppercorns, veal stock, unpeeled yukon gold potato, heavy cream, hot, unsalted butter, kosher salt , to taste, white pepper , to taste, canola oil, beef medallions (1 1/2-inches thick ), kosher salt & freshly ground black pepper, to taste, fresh chervil1 hour 30 min, 31 ingredients
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Pan Seared Chicken with Roasted Tomato Sauce (Sandra Lee)tomatoes, canola oil and21 Moretomatoes, canola oil, kosher salt and freshly ground black pepper, bone-in, split chicken breast (1 1/2 to 2 lb), chicken broth, spicy brown mustard, chopped fresh oregano, unsalted butter , cut into pieces, canola oil, sausage links, any kind, cut into 1/2-inch-thick rounds, roasted tomato halves, from pan seared chicken with sauce, beans with bacon, from and bacon macaroni, recipe follows, chicken broth, unsalted butter, breadcrumbs, bacon, kosher salt, yellow onion, chopped, chopped garlic, tomatoes, chopped, two 15-oz cans red beans, drained and rinsed, chopped fresh parsley, freshly ground black pepper35 min, 23 ingredients
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Seared Pork Medallions (Emeril Lagasse)olive oil, pork loin medallions (2 to 3 oz each) and13 Moreolive oil, pork loin medallions (2 to 3 oz each), essence , recipe follows, roasted shallots, fried parsnips strips, chopped chives, brunoise red peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme15 ingredients
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Seared Filet Mignon with Triple Mash and Sauteed Baby Squashfilet mignon , cut into 2-oz medallions, oil, for searing and2 Morefilet mignon , cut into 2-oz medallions, oil, for searing, baby squash , per serving, triple mashed potatoes , recipe follows1 hour , 4 ingredients
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Pan-Seared Port Tenderloin in Tomato Saucepork tenderloin, cut diagonally into 4 pieces and11 Morepork tenderloin, cut diagonally into 4 pieces, pan searing flour, salt and pepper, smooth marinara sauce, olive oil, basting oil, butter, clean and cut butternut squash (1 inch dice), granny smith apples (i inch dice ), basting oil, salt and pepper, lavender honey50 min, 12 ingredients
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Pan-Seared Steak with Mushroom-Merlot Saucerib-eye steaks, coarsely ground pepper, vegetable oil and5 Morerib-eye steaks, coarsely ground pepper, vegetable oil, chilled unsalted butter, fresh shiitake mushrooms, stemmed , cut into 1/2-inch pieces, shallot, thinly sliced, merlot, chopped fresh thyme8 ingredients
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Pan-Seared Steak With Mushroom-Merlot Saucerib eye steaks , 10-oz each, salt , to taste and7 Morerib eye steaks , 10-oz each, salt , to taste, pepper, coarsely-ground, vegetable oil, unsalted butter, chilled, shiitake mushrooms, stemmed , cut into 1/2-inch pieces, shallot, thinly sliced, merlot, fresh thyme, chopped15 min, 9 ingredients
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