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Pan-Seared Steak With Mushroom-Merlot Sauce Recipe

Pan-Seared Steak With Mushroom-Merlot Sauce Recipe

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Pan-Seared Steak With Mushroom-Merlot Sauce

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Ingredients:

Serving

2 (10 oz) rib eye steaks , 10-oz each
salt , to taste
2 tsp pepper, coarsely-ground
2 tbsp vegetable oil
3 tbsp unsalted butter, chilled
6 oz shiitake mushrooms, stemmed , cut into 1/2-inch pieces
1 shallot, thinly sliced
3/4 cup merlot
1 tbsp fresh thyme, chopped

Directions:

Sprinkle steaks on both sides with salt and 2 teaspoons pepper; press to adhere.
Heat oil in heavy medium skillet over medium-high heat.
Add steaks; cook to desired doneness, about 3 minutes per side for medium.
Transfer steaks to 2 plates (do not clean skillet).
Add 1 tablespoon butter to pan.
Add mushrooms and shallot; sauté 2 minutes.
Add wine and thyme and boil until wine is reduced by half, about 2 minutes.
Remove from heat.
Whisk in 2 tablespoons butter, 1 tablespoon at a time.
Season sauce with salt and pepper.
Pour over steaks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	486.92 Kcal (2039 kJ)
Calories from fat	324.44 Kcal
		% Daily Value*
Total Fat	36.05g	55%
Cholesterol	64.51mg	22%
Sodium	35.15mg	1%
Potassium	662.65mg	14%
Total Carbs	19.71g	7%
Sugars	7.01g	28%
Dietary Fiber	4.94g	20%
Protein	9.25g	19%
Vitamin C	6.3mg	11%
Vitamin A	0.2mg	7%
Iron	1.6mg	9%
Calcium	51.5mg	5%

Amount Per 100 g
Calories	165.1 Kcal (691 kJ)
Calories from fat	110.01 Kcal
		% Daily Value*
Total Fat	12.22g	55%
Cholesterol	21.87mg	22%
Sodium	11.92mg	1%
Potassium	224.68mg	14%
Total Carbs	6.68g	7%
Sugars	2.38g	28%
Dietary Fiber	1.68g	20%
Protein	3.14g	19%
Vitamin C	2.1mg	11%
Vitamin A	0.1mg	7%
Iron	0.5mg	9%
Calcium	17.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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