Mushroom Bacon Burgers Recipe

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Ingredients:

Serving

1 can (4 oz) mushroom stems and pieces, drained
4 bacon strips, cooked and crumbled
2 tbsp diced green onions
1 tsp worcestershire sauce
1 tsp soy sauce
1/2 tsp salt
1 lb ground beef
4 to 5 hamburger buns
tomato slices, optional

Directions:

In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into four or five patties.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium-hot heat or broil 4 in. from the heat for 5-6 minutes on each side or until a meat thermometer reads 160° and juices run clear. Serve on buns with tomato if desired. Yield: 4-5 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	735.72 Kcal (3080 kJ)
Calories from fat	366.29 Kcal
		% Daily Value*
Total Fat	40.7g	63%
Cholesterol	155.65mg	52%
Sodium	2609.74mg	109%
Potassium	696.12mg	15%
Total Carbs	39.35g	13%
Sugars	7.46g	30%
Dietary Fiber	1.22g	5%
Protein	53.48g	107%
Vitamin C	0.9mg	1%
Iron	5.2mg	29%
Calcium	45mg	4%

Amount Per 100 g
Calories	259.85 Kcal (1088 kJ)
Calories from fat	129.37 Kcal
		% Daily Value*
Total Fat	14.37g	63%
Cholesterol	54.98mg	52%
Sodium	921.75mg	109%
Potassium	245.87mg	15%
Total Carbs	13.9g	13%
Sugars	2.64g	30%
Dietary Fiber	0.43g	5%
Protein	18.89g	107%
Vitamin C	0.3mg	1%
Iron	1.8mg	29%
Calcium	15.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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