235139 pan seared portobello mushrooms with bacon and blue cheese Recipes

portobello mushrooms, stems removed, soy sauce , or to taste, freshly ground black pepper, crumbled blue cheese

bacon, head cauliflower, yellow onion, garlic powder, thyme, bay leaves, leeks, carrot, mushrooms, chicken broth, half-and-half, blue cheese, pepper

lean ground beef (90% lean), cream cheese, softened, crumbled blue cheese, bacon bits, salt, garlic powder, pepper, sliced fresh mushrooms, olive oil, water, dijon mustard, whole wheat hamburger buns, split, mayonnaise, romaine leaves, tomato slices

pork tenderloin, olive oil, kosher salt , to taste, fresh ground black pepper , to taste, red onion, finely diced, madeira wine or 1/2 cup red wine, chicken stock, blue cheese, crumbled, fresh flat leaf parsley, roughly chopped

portobello mushrooms, crumbled goat cheese, roasted sweet red peppers strips, pepper to taste, olive oil

beets, olive oil, balsamic vinegar, dried rosemary, garlic, minced and divided, portobello mushroom caps, goat cheese, sandwich buns, split and toasted, baby spinach leaves, mayonnaise, garlic, minced, limes, juiced

breadcrumbs, fine, parmesan cheese, grated, cream cheese, eggs, heavy cream, bacon, onion, blue cheese, crumbled (roquefort, stilton, gorgonzola), salt and pepper, drops tabasco sauce

lean ground beef, minced fresh chives, steak sauce, salt, coarsely ground black pepper, dry mustard, worcestershire sauce, hot pepper sauce, hamburger rolls, split, cooked bacon, blue cheese

active dry yeast, honey, more) all-purpose flour, kosher salt, freshly ground black pepper, extra-virgin olive oil, divided, plus more for brushing, riced or mashed boiled russet potatoes, bacon (about 4 thick-cut strips), cut crosswise into 1/2 pieces, blue cheese, crumbled (1/2 cup), fresh rosemary sprigs

red potatoes , cut into eighths, bacon, mayonnaise, sour cream, vinegar, salt, pepper, green onions, chopped, blue cheese, crumbled (about 3/4 cup)

butter, cooked bacon, crumbled, eggs, light cream or 1 tbsp milk, blue cheese, crumbled, salt and pepper, to taste

bacon, slices rind removed ,cut into 1 cm slices, potato, washed,unpeeled and quartered, red onions, peeled,each cut into 6 wedges, blue cheese, crumbled, salt & freshly ground black pepper, fresh thyme, whipping cream, chicken stock

ground chuck, seasoning salt, black pepper, blue cheese, cream cheese, fresh chives, chopped, cooked bacon, mixed baby lettuces and spring greens, hamburger buns, olive oil

portabella mushrooms (cleaned ), butter, bacon (chopped ), onion (finely chopped ), all-purpose flour, chicken stock, milk, blue cheese, parsley (chopped ), olive oil, salt and pepper

grapeseed oil, chopped garlic, shallot, quartered and sliced, dice tomatoes, dry white wine, salt, ground pepper, butter, all-purpose flour, milk, crumbled blue cheese, celery seed, salt and ground pepper, grapeseed oil, eight 3-oz beef medallions (2 per person ), salt and ground pepper, lengths of small asparagus

portobello mushrooms stemmed, goat cheese, thyme leaves, lemon juice, divided, lemon, sliced, whole wheat buns, arugula, minced garlic, mayonnaise

chopped pecans, cucumbers, peeled, bacon, strips halved (crispy cooked thick bacon), shredded carrots or 1/3 cup matchstick carrot, crumbled blue cheese, salt , to taste, fresh ground black pepper , to taste, white wine vinegar, dijon mustard, garlic clove, minced, sugar, olive oil, salt , to taste, fresh ground black pepper , to taste

bacon fat (can substitute oil), egg, water, milk, sugar, salt, flour, baking powder, basil leaves , chiffonade, bacon, chopped, amish blue cheese, crumbled