56841 seared fruit compote cider syrup Recipes

gala apples (about 3 lb), cored from bottom, leaving stems on, lemon, apple cider, light brown sugar, chopped walnuts (4 oz), granulated sugar, unsalted butter, melted, egg white, lightly beaten, chilled heavy cream, granulated sugar, dark rum, pure vanilla extract, bottled boiled cider

unfiltered apple cider, light brown sugar, unsalted butter, cider vinegar

yellow cake mix, fruit cocktail in syrup, coconut, eggs, brown sugar , firmly packed, butter, white sugar, evaporated milk

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, sugar, baking soda, salt, ground cinnamon, chopped peeled apple, raisins, buttermilk, egg, separated, butter, melted, vanilla extract, sugar, cornstarch, apple cider or juice, cinnamon stick (1-1/2 inches), ground nutmeg, butter , optional

strong ginger beer (such as reed s), mixed dried fruit (such as stemmed figs, apricots, cherries, prunes, raisins, and sliced candied ginger)

dried apricot, each cut into thirds (8 oz), brown sugar , packed, lemon peel , each 3-inch x 1-inch, cinnamon stick, 3-inch long, unsweetened apple juice (or unsweetened apple cider), dried pitted prunes, each cut in half (8 oz), dried tart cherry (4 oz), vanilla extract

fruit cocktail (save syrup), pineapple chunks (save syrup), sliced banana, cornstarch, walnuts, heavy cream, vanilla, little sugar

pancakes, pancake or biscuit mix, cinnamon, eggs, beaten, milk, chopped apples, syrup, sugar, cornstarch, cinnamon, nutmeg, apple cider, lemon juice, butter

apple cider, divided, butternut squash (about 4 1/2 lb), grated peeled fresh ginger, water, sliced leek (about 4 large), salt, whole milk

pineapple chunks in juice, figs in heavy syrup, sliced peaches in lite syrup or fruit juice, apricot halves in lite syrup or fruit juice, dark sweet cherries in lite or heavy syrup, tropical fruits in juice, fresh lemon juice, chopped fresh mint plus sprigs for garnish, chopped fresh ginger, seltzer water , as needed, toasted slivered almonds for garnish

mixed dried fruit (i like a mixture of prunes, apricots, peaches, apples and pears), candied ginger, chopped, marsala, lemon juice, maple syrup, water

egg, water, puff pastry , thawed but still cold, fruit , compote or 1/2 cup canned pie filling, flour , for rolling dough

canola oil, onion, sliced, granny smith apple, cored and peeled, cut in 1-inch pieces, dried apricot, dried prune, craisins or 1/2 cup raisins, apple juice or 1 3/4 cups cider, cider vinegar, pepper

pitted and sliced assorted stone fruit , such as peaches, plums, apricots and/or cherries, maple syrup

pears in heavy syrup, peaches in heavy syrup, pineapple chunks in juice, dried apricot, dried prune, dried cherries, brown sugar, brandy, cinnamon, freshly grated nutmeg, sliced almonds

low-fat (1%) milk, cornmeal, unsulfured molasses, ground ginger, cinnamon, unsalted butter, apple cider, light brown sugar, water, fresh lemon juice, dried apricots, pitted prunes, dried cranberries

dried prunes, pitted, raisins, dried apples , slices, dried pear halves, quarters, honey (clover or wild), cinnamon stick, apple cider, lemon , juice and peel of