Cider Syrup Recipe

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Cider Syrup
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Ingredients:

Directions:

  1. Boil ingredients with 1/8 teaspoon salt in a small heavy saucepan until reduced to 1 cup, 25 to 30 minutes. Cool to warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1059.62 Kcal (4436 kJ)
Calories from fat 310.55 Kcal
% Daily Value*
Total Fat 34.51g 53%
Cholesterol 91.59mg 31%
Sodium 51.39mg 2%
Potassium 248.44mg 5%
Total Carbs 178.48g 59%
Sugars 160.05g 640%
Protein 0.43g 1%
Vitamin A 0.4mg 14%
Iron 1.7mg 9%
Calcium 147.9mg 15%
Amount Per 100 g
Calories 153.39 Kcal (642 kJ)
Calories from fat 44.96 Kcal
% Daily Value*
Total Fat 5g 53%
Cholesterol 13.26mg 31%
Sodium 7.44mg 2%
Potassium 35.96mg 5%
Total Carbs 25.84g 59%
Sugars 23.17g 640%
Protein 0.06g 1%
Vitamin A 0.1mg 14%
Iron 0.2mg 9%
Calcium 21.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.1
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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