148564 seared figs white peaches balsamic Recipes

whole wheat flour, oat bran, baking powder, honey, yogurt, egg whites, peaches, vanilla, unsweetened applesauce

unsalted butter, melted, flour, sugar, baking powder, salt, milk, peaches, peeled, pitted and sliced , around 6 whole fruits, red raspberries, fresh lemon

madras curry powder, extra-virgin olive oil, champagne vinegar, mild honey, balls mozzarella (8 oz. each, preferably buffalo s milk; see notes), firm-ripe yellow or white peaches, rinsed but not peeled, fresh mint, fresh basil, sea salt or coarse kosher salt, freshly ground black pepper

ripe white peach, fresh hot chile (try a red or green jalapeno or a thai chile), kosher salt, dry vermouth, top-quality gin or vodka

boneless skinless chicken breasts, fresh rosemary leaf, minced, garlic clove, minced, fresh ground black pepper, salt, extra virgin olive oil, white wine (optional), balsamic vinegar

butter, softened, milk, room temperature, egg , slightly beaten room temerature, bread flour, sugar, bread machine yeast, flour, pecans, cinnamon, brown sugar, salt, candied ginger, minced, butter, cold and cut into pieces, fresh figs (whole figs sliced into 2 slices, 2-3 large plums and peaches sliced thick 8-10 slices pre fruit)

cornmeal (for sprinkling ), purchased pizza dough, generous ) crumbled gorgonzola cheese (about 8 oz), fresh figs , cut into 1/4- to 1/3-inch-thick slices, fig balsamic vinegar, divided, prosciutto (from two 3-oz packages), extra-virgin olive oil, arugula

ripe plums, ripe white peaches, white sugar, cherry rum, lemon juice, whole star anise

white peaches, pitted and sliced, bananas, sliced, all-purpose flour, sugar substitute, all-purpose flour, baking powder, salt, ground cinnamon, skim milk, egg, corn oil, sugar substitute, vanilla extract

flour, baking powder, sugar, plus extra for dusting, salt, ground nutmeg, cold unsalted butter, cut in bits, canned sweet potato puree, heavy whipping cream , plus, heavy whipping cream, sugar, water, fresh lemon thyme, fresh lemon juice, white peaches, halved, pitted, cut in 1/2-inch wedges, heavy whipping cream, lemon fresh thyme sprig, garnish

olive oil, white wine, balsamic vinegar, bay leaf, salt, white peppercorns, veal tenderloin, cut into 4 (2-inch) medallions, olive oil, garlic heads, halved, sour cream, thyme sprigs, leaves removed, chicken stock, butter

all-purpose flour, plus more for dusting, granulated sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, cold shortening , cut into pieces, mixed yellow and white peaches, peeled, pitted and sliced 1/2 inch thick, light brown sugar, granulated sugar, ground cinnamon, ground ginger, ground nutmeg, peach eau de vie (brandy), cornstarch or instant tapioca, blackberries, cassis liqueur, cold unsalted butter, cut into small pieces, heavy cream, turbinado sugar

very ripe yellow or white peaches, sugar, good sauternes, orange-flavored liqueur (recommended : grand marnier)

very ripe yellow or white peaches, sugar, good sauternes, orange-flavored liqueur (recommended : grand marnier)

very ripe yellow or white peaches, sugar, good sauternes, orange-flavored liqueur (recommended : grand marnier)

pork chops, each about 1/2 inch thick, onions, chopped, minced roasted garlic, celery rib, chopped, stewed tomatoes or 1 (14 1/2 oz) can crushed tomatoes, ketchup, white wine, balsamic vinegar, brown sugar, worcestershire sauce, lime juice (lemon juice okay), beef bouillon granules, dried ancho chile powder, tabasco sauce, bay leaf, cornstarch or 2 tbsp arrowroot, cool water

canola or safflower oil, star anise, whole, few dashes red chili flakes, garlic, crushed with skins still on, wild sea bass, skin on and scored, salt and freshly ground black pepper, corn salad with figs and peaches, recipe follows

ripe figs (stems trimmed and fruit cut in half or quartered), ripe peaches, peeled and cut into thick wedges, sugar, slightly chilled white wine or 2 cups red wine