Balsamic Garlic Crock Pot Pork Chops Recipe

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Balsamic Garlic Crock Pot Pork Chops
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Ingredients:

Directions:

  1. Add all ingredients except water and cornstarch (or arrowroot) to the crock pot.
  2. Cover and cook on low for 5 1/2 hours, then check meat and vegetables for done-ness; remove bay leaf.
  3. When meat and veggies are to your preferred texture (about 5 1/2 hours), whisk cornstarch and water together, stir into crock pot, re-cover pot and cook for 30 additional minutes.
  4. Serve over rice.
  5. Please note: depending on the size and age of your crock pot, cooking times may vary; older crock pots tend to cook a little faster than the newer ones (if you know your pot cooks at a low temp, you might want to turn it to high after 4 hours).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.49 Kcal (1132 kJ)
Calories from fat 93.2 Kcal
% Daily Value*
Total Fat 10.36g 16%
Sodium 359.46mg 15%
Potassium 312.85mg 7%
Total Carbs 38.87g 13%
Sugars 8.37g 33%
Dietary Fiber 3.89g 16%
Protein 3.53g 7%
Vitamin C 18mg 30%
Vitamin A 0.6mg 19%
Iron 1.6mg 9%
Calcium 58.3mg 6%
Amount Per 100 g
Calories 151.39 Kcal (634 kJ)
Calories from fat 52.16 Kcal
% Daily Value*
Total Fat 5.8g 16%
Sodium 201.18mg 15%
Potassium 175.09mg 7%
Total Carbs 21.75g 13%
Sugars 4.69g 33%
Dietary Fiber 2.17g 16%
Protein 1.98g 7%
Vitamin C 10.1mg 30%
Vitamin A 0.3mg 19%
Iron 0.9mg 9%
Calcium 32.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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