Directions:
- Fill six martini glasses with ice, then water; let stand until glasses are very cold, about 5 minutes (or chill them, empty, in the freezer). Meanwhile, for each drink, push 1 or 2 slices ripe white peach and 1 slice fresh hot chile (try a red or green jalapeño or a Thai chile) onto a small skewer or toothpick. Sprinkle peaches lightly with kosher salt. Empty glasses and pour 1 to 2 teaspoons dry vermouth into each. Swirl to coat glass, then pour off and discard most of the vermouth. Fill a 3-cup martini shaker with ice cubes and add 1 1/2 cups top-quality gin or vodka. Seal and shake until cold, 4 to 6 times. Strain into glasses. Garnish each with a peach-chile skewer.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 947.32 Kcal (3966 kJ) | ||
| Calories from fat | 0.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 7.12mg | 0% | |
| Potassium | 294.35mg | 6% | |
| Total Carbs | 16.39g | 5% | |
| Sugars | 12.21g | 49% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 10.7mg | 18% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 192.85 Kcal (807 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1.45mg | 0% | |
| Potassium | 59.92mg | 6% | |
| Total Carbs | 3.34g | 5% | |
| Sugars | 2.48g | 49% | |
| Dietary Fiber | 0.64g | 13% | |
| Protein | 0.32g | 3% | |
| Vitamin C | 2.2mg | 18% | |
| Calcium | 1.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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