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Sugar Free Peach and Banana Cobbler Recipe

Sugar Free Peach and Banana Cobbler Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
Mix white peaches, bananas, 2 tablespoons flour, and 1 teaspoon sugar substitute in a bowl until the fruit is coated; spread into the bottom of the prepared baking dish.
Whisk 1 cup flour, baking powder, salt, and cinnamon in the same bowl used to mix fruit; stir in skim milk, egg, corn oil, 2 teaspoons sugar substitute, and vanilla extract to make a batter. Pour batter in an even layer over the fruit.
Bake in the preheated oven until cake is golden brown and a toothpick inserted into the middle of the cake layer comes out clean, about 30 minutes. Cool in pan on rack at least 20 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1444.03 Kcal (6046 kJ)
Calories from fat	178.37 Kcal
		% Daily Value*
Total Fat	19.82g	30%
Cholesterol	166.15mg	55%
Sodium	1312.51mg	55%
Potassium	4560.63mg	97%
Total Carbs	295.08g	98%
Sugars	130.85g	523%
Dietary Fiber	36.2g	145%
Protein	37.93g	76%
Vitamin C	106.5mg	178%
Iron	3.2mg	18%
Calcium	841.8mg	84%

Amount Per 100 g
Calories	81.31 Kcal (340 kJ)
Calories from fat	10.04 Kcal
		% Daily Value*
Total Fat	1.12g	30%
Cholesterol	9.36mg	55%
Sodium	73.9mg	55%
Potassium	256.79mg	97%
Total Carbs	16.61g	98%
Sugars	7.37g	523%
Dietary Fiber	2.04g	145%
Protein	2.14g	76%
Vitamin C	6mg	178%
Iron	0.2mg	18%
Calcium	47.4mg	84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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