Directions:
- Bring a pot of water to a boil and immerse the peaches in the water for 1 to 2 minutes, until the skins come off easily. Remove them with a slotted spoon and place them in a bowl of cold water to stop the cooking. Peel the peaches and then slice them in wedges off the pit and into a bowl. Stir in the sugar, Sauternes, and orange liqueur. Cover and refrigerate for at least 2 hours, or overnight. Serve cool but not cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.82 Kcal (1540 kJ) | ||
| Calories from fat | 95.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 16% | |
|---|---|---|---|
| Cholesterol | 14.35mg | 5% | |
| Sodium | 0.12mg | 0% | |
| Potassium | 617.15mg | 13% | |
| Total Carbs | 56.44g | 19% | |
| Sugars | 24.64g | 99% | |
| Dietary Fiber | 6.77g | 27% | |
| Protein | 13.58g | 27% | |
| Vitamin C | 15.8mg | 26% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.5mg | 8% | |
| Calcium | 141.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 156.72 Kcal (656 kJ) | ||
| Calories from fat | 40.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 16% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 5% | |
| Sodium | 0.05mg | 0% | |
| Potassium | 262.95mg | 13% | |
| Total Carbs | 24.05g | 19% | |
| Sugars | 10.5g | 99% | |
| Dietary Fiber | 2.88g | 27% | |
| Protein | 5.78g | 27% | |
| Vitamin C | 6.7mg | 26% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 0.6mg | 8% | |
| Calcium | 60.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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