61748 seared fennel salad kumquat Recipes

salad, bean thread noodles (cellophane noodles), snow peas , thinly sliced on diagonal (about 1 1/3 cups), bean sprouts, matchstick-size strips seeded peeled cucumber, chopped fresh mint, chopped fresh basil, chopped fresh cilantro, chopped roasted salted peanuts, shredded carrot, water, thai fish sauce (nam pla), sugar, fresh lime juice, garlic clove, minced, minced serrano chili, chili-garlic sauce, scallops, sea scallops, sugar, vegetable oil, shallots, thinly sliced, chopped lemongrass, garlic clove, chopped

low-sodium soy sauce, rice vinegar, mirin (sweet rice wine), honey, grated peeled fresh ginger, dark sesame oil, shredded napa (chinese ) cabbage, gourmet salad greens, diagonally cut snow peas, chopped green onions, shredded carrot, sesame seeds, toasted, dark sesame oil, five-spice powder, salt, freshly ground black pepper, yellowfin tuna steaks (about 1 inch thick ), sesame seeds, toasted

fennel, thinly sliced, apple , cut into matchsticks, clementine (mandarin orange) - peeled, segmented, and segments cut in half, pitted kalamata olives, sliced, sliced swiss chard, chopped fresh basil, chopped fresh flat-leaf parsley, lemon, juiced, orange juice, dijon mustard, celery seed, dried oregano, sea salt to taste, freshly ground black pepper to taste, extra virgin olive oil

fennel bulb, trimmed and diced, mandarin orange segments, olive oil, white wine vinegar, salt and ground black pepper to taste

spinach, rinsed and chopped, fennel - trimmed, quartered and sliced, butter, olive oil, garlic, minced, chicken livers, trimmed and sliced, chicken broth, capers, chopped, anchovy filets, rinsed and chopped, dried sage, salt, ground black pepper

fennel, trimmed and thinly sliced, red onion, thinly sliced, green apple, peeled and thinly sliced, lemon juice, red grapefruit - peeled , white pith cut off, and sectioned, chopped toasted walnuts , or to taste, torn basil leaves , or to taste, lemon juice , or to taste, lime juice , or to taste, grapefruit juice , or to taste, extra-virgin olive oil , or to taste, salt and ground black pepper to taste

fennel, trimmed and sliced, oranges, sliced into rounds, olive oil, red wine vinegar, poppy seeds, salt to taste, arugula - rinsed, dried and chopped

dole tender garden blend, oranges, peeled and cut in half slices, fennel bulb, trimmed, cored and thinly sliced lengthwise, pitted kalamata olives, cut in half, orange vinaigrette (recipe below )

balsamic vinegar, light brown sugar, extra-virgin olive oil, smoked turkey drumstick, fennel bulb, stalks discarded, head radicchio, firm-ripe black or red plums (2 to 3), thinly sliced, pecans, toasted and cooled

green beans, trimmed, orzo (1 1/4 cups), chopped fresh dill, olive oil, white balsamic vinegar, fresh lemon juice, cubes unpeeled english hothouse cucumber (about 8 oz), diced fresh fennel bulb

fennel bulbs, stalks discarded, pale inner (white ) celery stalks, leaves discarded and stalks thinly sliced, ball buffalo mozzarella (optional), roughly torn, grated lemon zest (preferably from an unwaxed organic lemon), fresh lemon juice, good-quality fruity extra-virgin olive oil, fine sea salt

ruby-red grapefruit or 3 blood oranges, fresh fennel bulbs, trimmed, halved vertically, sliced paper -thin, fresh italian parsley leaves, fresh mint leaves, extra-virgin olive oil, sea salt flakes

bottled pomegranate juice, fennel bulbs (1 1/2 lb total), stalks cut off, navel oranges, extra-virgin olive oil, coarsely grated pecorino romano

cucumbers, fennel bulb cut into 1/2 squares, fresh lemon juice, pears, peeled, quartered, cored, cut into 1/2 pieces (about 2 cups), pomegranate seeds, granny smith apple cider vinaigrette, kosher salt, freshly ground black pepper

pine nuts, fennel bulb, stalks and fronds removed, and base trimmed, radicchio, halved and thinly sliced crosswise (4 cups), frisee , torn into 2-inch pieces (5 cups), fresh mint leaves, extra-virgin olive oil, red wine vinegar, chopped shallot, coarse-grain dijon mustard, salt, freshly ground black pepper

cider vinegar, whole-grain or coarse-grain mustard, salt, black pepper, extra-virgin olive oil, navel oranges, grapefruit (preferably pink ), fennel bulbs (sometimes called anise; about 1 3/4 lb), stalks cut off and discarded, celery ribs, cut diagonally into 1/8-inch-thick slices

balsamic vinegar or 3 tbsp red wine vinegar, garlic cloves, pressed, dijon mustard, olive oil, romaine lettuce, fennel bulb, trimmed, sliced, red bell pepper, sliced, grated parmesan cheese

fresh orange juice, sugar, anise seeds, coarsely ground with a mortar and pestle or in an electric coffee/spice grinder, salt, black pepper, extra-virgin olive oil, fennel bulb (sometimes called anise; preferably with fronds), quartered lengthwise, pears, radicchio (2 medium heads), thinly sliced