235967 seared chicken raisin sauce Recipes

boneless ham (fully cooked), onion (chopped ), butter (cubed ), cornbread stuffing mix, pecans (chopped & toasted ), parsley (fresh & minced ), egg substitute, mustard, honey, orange juice concentrate, brown sugar (packed), flour, ground mustard, raisins, water, cider vinegar

all-purpose flour, oven cooking bag, tart apples, peeled and chopped, apple juice, raisins, brown sugar , packed, ground cinnamon, boneless and cooked ham

brown sugar, water, margarine, all-purpose flour, low-fat milk, raisins, rum flavoring, low-fat vanilla frozen yogurt

sugar, water, light corn syrup, lemon juice, eggs, turkish dried apricot halves, granulated sugar, salt, cinnamon, nutmeg, powdered milk, heavy cream, almond extract, coarsely chopped cashews, raisins

coarsely chopped apple, butter, brown sugar, raisins, cinnamon, cornstarch, water, lemon juice

cantaloupe, coarsely chopped, honeydew melon, coarsely chopped, strawberry, sliced, grapes, sour cream, light brown sugar, light rum , plus, light rum, irish whiskey, raisins

pork tenderloin , trimmed of all visible fat, oranges, apple, cored,chopped, chopped onions, fine dry breadcrumb, unsweetened apple juice, cornstarch, ground cinnamon, raisins

orange juice, carrot , julienned in 3-inch strips, apricot preserves, golden raisin, brown sugar, nutmeg, cornstarch, pecans, toasted and chopped

sugar, cornstarch, salt, cider, seedless raisin, cinnamon sticks, small pieces

egg whites, vanilla, salt, cream of tartar, granulated sugar, pecans, coffee ice cream, vanilla ice cream, butter, brown sugar, evaporated milk, golden raisin, vanilla, salt

boneless smoked ham , preferably cure 81-inch, tawny port or 2 cups vintage port wine, condensed beef broth, water, dark raisin, light brown sugar, red wine vinegar, cornstarch , dissolved in 2 tbsp cold water

seasoned stuffing mix (prepare as directed using water & butter), cornish hens, salt , to taste, pepper , to taste, currant jelly, raisins, butter, lemon juice, allspice

water, milk (depending on personal taste), margarine, uncooked rice, salt, sugar, water or 4 cups fruit juice, cinnamon sticks, sugar, cornstarch , and, water , to thicken, raisins, lemon juice, salt

chicken stock, butter, saffron threads , 2 pinches, white rice, evoo , extra-virgin olive oil, 3 turns of the pan, chicken breast , 6 oz, each breast cut in half across the breast, salt and pepper, garlic , cracked away from skin and crushed, onion, quartered , then thinly sliced, bay leaf, fresh or dried, handfuls, golden raisins, tub, 1 cup, spanish jumbo green pitted olives, coarsely chopped, dry white wine, chicken stock, butter, chopped into pieces, a couple of handfuls , flat leaf parsley, chopped, sliced almonds , a few handfuls, toasted

chicken stock, butter, saffron threads , 2 pinches, white rice, evoo , extra-virgin olive oil, 3 turns of the pan, chicken breast , 6 oz, each breast cut in half across the breast, salt and pepper, garlic , cracked away from skin and crushed, onion, quartered , then thinly sliced, bay leaf, fresh or dried, handfuls, golden raisins, tub, 1 cup, spanish jumbo green pitted olives, coarsely chopped, dry white wine, chicken stock, butter, chopped into pieces, a couple of handfuls , flat leaf parsley, chopped, sliced almonds , a few handfuls, toasted

active dry yeast, warm water, olive oil, sugar, salt, all-purpose flour, grated parmesan and olive oil, to taste, for adorning the top of the bread, bourbon, cream cheese (room temperature or warmer), red raisins, maple syrup, salt, allspice, heavy whipping cream, butter, divided, chopped lamb chunks, chopped onions, chopped bell pepper, chopped fresh mozzarella cheese, bread, mesclun greens, chopped tomato

brown sugar, brown mustard, flour, water, cider vingar, raisins