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Lamb Panini with Bourbon Raisin Sauce Recipe

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Lamb Panini with Bourbon Raisin Sauce
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Ingredients
22
Count
Nutrition
1619
Calories
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Ingredients:

Directions:

  1. For the bread:
  2. In a bowl, combine the yeast and water. Let sit for a couple of minutes until the yeast is foamy. Add the olive oil and sugar and mix well. Combine the salt and flour and add a cup at a time to the wet mixture. Turn onto a lightly floured board or counter and knead repeatedly for about 4 to 5 minutes. Put in a greased bowl, cover with a towel, and let rise for about 1 hour or until it has doubled in size.
  3. Punch down and let it rise for another 30 minutes.
  4. Preheat oven to 400 degrees F.
  5. Punch down and separate into 2 portions. Roll each section of dough out into a rectangular shape about 1/2-inch thick. Make indentations on the dough with your fingertips. Lightly rub the dough with olive oil and sprinkle grated Parmesan cheese over the top. Bake in the hot oven for approximately 20 minutes. Ovens vary so keep your eye on the bread. When completed, remove for the oven and let cool.
  6. For the Bourbon Raisin Sauce:
  7. In a skillet over low heat, pour the bourbon. Add the cream cheese and mix until well blended with the bourbon. Add the raisins, maple syrup, salt, allspice, and heavy cream. Mix well. Allow the mixture to simmer over very low heat for a couple of minutes. Set aside.
  8. For assembly:
  9. In a skillet, melt 4 tablespoons of butter over low to medium heat. Add the chopped lamb chunks and stir. Add the onions and bell peppers, mix well and allow the mixture to saute over a low heat for 5 minutes. Add the cheese to the mixture and cover (partially) with a lid.
  10. Butter the bread slices with the remaining butter and grill the bread to desired crispness.
  11. Position the bottom of the bread slices on 4 plates. Add the 1 cup (or desired amount) or more of the Bourbon Raisin Sauce to the lamb mixture keeping some off to the side to put in ramekins for a side of sauce when serving the sandwiches. Mix well. Evenly distribute the lamb mixture onto the bread slices. Evenly distribute the mesclun greens and tomatoes over the lamb. Cover with the top slice of bread. Serve immediately.
  12. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1618.54 Kcal (6777 kJ)
Calories from fat 771.48 Kcal
% Daily Value*
Total Fat 85.72g 132%
Cholesterol 218.93mg 73%
Sodium 3521.99mg 147%
Potassium 1118.98mg 24%
Total Carbs 154.86g 52%
Sugars 16.72g 67%
Dietary Fiber 12.89g 52%
Protein 49.25g 98%
Vitamin C 61.2mg 102%
Vitamin A 2.1mg 69%
Iron 47mg 261%
Calcium 705.5mg 71%
Amount Per 100 g
Calories 208.91 Kcal (875 kJ)
Calories from fat 99.58 Kcal
% Daily Value*
Total Fat 11.06g 132%
Cholesterol 28.26mg 73%
Sodium 454.58mg 147%
Potassium 144.43mg 24%
Total Carbs 19.99g 52%
Sugars 2.16g 67%
Dietary Fiber 1.66g 52%
Protein 6.36g 98%
Vitamin C 7.9mg 102%
Vitamin A 0.3mg 69%
Iron 6.1mg 261%
Calcium 91.1mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.7
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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