55844 seafood soup mariscos con Recipes

water, green pigeon peas (gandules), sofrito sauce, grain rice, sazon goya con culantro y achiote (to taste), tomato paste, oregano, bay leaves, salt, adobo seasoning (to taste), shrimp

grain rice, sofrito sauce, sazon goya con culantro y achiote, vienna sausages , save the liquid for the rice, tomato sauce, salt , to taste, canola oil, water, pimento stuffed olives, capers

boneless skinlesss chicken thighs, adobo with pepper, to taste, extra virgin olive oil, fresh garlic cloves, minced, onions, finely diced, green peppers, finely diced, water, sazon con azafran seasoning (comes in envelopes in a box, gives color and a distinct flavor to latin dishes), chicken bouillon cubes, goya pitted alcaparrado, sliced, grain rice, goya fancy sliced pimientos

spaghetti (or linguini), chicken breasts (more or less ), sazon goya con culantro y achiote, ketchup, margarine, hispanic sour cream (such as la perfecta or sula)

cream cheese, unflavored gelatin, condensed cream of mushroom soup, chopped celery, chopped green onions, water chestnuts, drained, cooked shrimp, peeled and deveined

lasagna noodles, butter, chopped onion, cream cheese, softened, cottage cheese, creamed, egg, beaten, dried basil, salt, ground black pepper, condensed cream of mushroom soup, milk, dry white wine, crabmeat, cooked salad shrimp, grated parmesan cheese, shredded sharp cheddar cheese, fresh sliced mushrooms

carrots, sliced, ham bone, barley, salt, or more to taste, ground black pepper, or more to taste, water, head cabbage, shredded, diced tomatoes, potatoes, peeled and cubed, water, white corn, drained, green beans , cut into 1 inch pieces, frozen lima beans, frozen peas, seafood seasoning (such as old bay), or more to taste, female blue crabs, bacon, water, lump crabmeat, drained

margarine, chopped green bell pepper, chopped onion, chopped celery, crabmeat, drained and flaked, shrimp - peeled and deveined, seasoned dry bread crumbs, corn bread stuffing mix, white sugar, divided, condensed cream of mushroom soup, chicken broth

olive oil, chopped fennel, chopped yellow onions, minced shallots, garlic cloves, minced, dry white wine, crushed tomatoes, minced flat leaf parsley (italian ), crushed red pepper flakes, bottled clam juice, water, salt & freshly ground black pepper, unsalted butter, prince edward island mussels, littleneck clams, white fish fillets, cut into chunks (such as halibut, cod, or tilapia), cleaned calamari, cut into 1-inch wide rings, shrimp, peeled and deveined, tails on (21 to 30 per lb), minced fresh basil, fennel leaves (to garnish )

olive oil, onions, chopped, garlic, chopped, oregano, dried, fennel seeds, dried, diced tomatoes, bottled clam juice, minced clams, dry white wine, shrimp, shelled, crabmeat, dried basil, cayenne pepper

raw shrimp, bay scallop, butter, divided, celery, thinly sliced, sweet red pepper, finely chopped, onion, finely chopped, flour, half-and-half, nonfat milk, sherry wine or 1/4 cup chicken broth, fresh thyme or 1 tsp dried thyme, salt, cayenne pepper, nutmeg, old bay seasoning (optional)

pigeon peas, grain white rice, water (depends what type of rice if you use regular long grain rice it s 1 1/2 cups per 1 cup rice, i), pork , cut into little cubes like 1/2 inch big (like shoulder or boneless leg of , etc.), green bell pepper, finely minced, onion, finely minced, garlic cloves, mashed to a paste (through a garlic press), salt , to taste at least 2 tsp, ground cumin (to taste don tsp over do it for this dish or it will over power it), sazon goya con culantro y achiote, at least 1/4 cup olive oil (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,) or lard (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,) or bacon grease (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,)

chicken strips, salsa con queso , cheetos, buttermilk, egg, cornstarch, salt, pepper

guacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing

olive oil, frozen broccoli cuts, stalks celery, chopped, onion, chopped, sliced mushrooms, garlic, minced, fresh sea scallops, cut into quarters, frozen cooked peeled large shrimp, thawed, condensed cream of shrimp soup, chopped fresh parsley, ground black pepper, spaghetti

butter, green onions, chopped, fresh mushrooms, chopped, peeled and deveined medium shrimp (30-40 per pound), walleye fillets, cut into pieces, cooked lobster meat, broken into chunks, cooked crabmeat, dry sherry, dry white wine (such as chenin blanc), condensed cream of shrimp soup (such as campbell s), half-and-half cream, dry bread crumbs, shredded cheddar cheese, dry bread crumbs, freshly grated parmesan cheese, cold butter , cut into 1/2-inch pieces

cream of chicken soup, onion, chopped, crab, chopped (real or imitation), monterey jack cheese, shredded, flour tortillas , 5-6 inch, milk, nutmeg, pepper

onion, chopped, garlic cloves, shrimp, cooked, crabmeat, cream of mushroom soup (1/2 the fat ), fat free sour cream, mushrooms, dried dill (or to taste)