57 seafood sauce paste Recipes

short-grain white rice, coconut milk, fat-skimmed chicken broth, thai red curry paste (see notes ), asian fish sauce (nuoc mam or nam pla), brown sugar, asparagus, rinsed , tough stem ends snapped off, and cut into 1-inch pieces, clams in shells , suitable for steaming (8 to 12 oz.), scrubbed, bay scallops, rinsed, shelled, deveined shrimp (30 to 35 per lb.), rinsed, lime juice

potatoes (thinly chunked), tomato (diced ), frozen seafood, mix, frozen shrimp (peeled ), fresh rosemary, garlic cloves (thinly sliced ), olive oil, white pepper, bell peppers (gutted and diced), tomato juice, tomato paste, soy sauce, cumin, fresh parsley (chopped ), powdered thyme

red curry paste, light coconut milk, water, shrimp, peeled and deveined, scallops, mussels, cleaned, chopped fresh basil, lime juice, nam pla (fish sauce) (optional), cooked jasmine rice

water, sea scallops, peeled and deveined medium shrimp, fresh lime juice, fish sauce, sugar, chile paste with garlic, red bell pepper strips, prechopped red onion, fresh mint leaves, finely chopped, lump crabmeat, drained and shell pieces removed, fresh lemongrass stalks, trimmed and thinly sliced, cucumber , halved lengthwise and thinly sliced

salt, divided, linguine, extra-virgin olive oil, divided, sliced red jalapenos, shrimp, peeled and deveined, essence, divided , recipe follows, diced onion, minced garlic, crushed red pepper flakes , or to taste, canned tomato sauce, tomato paste, littleneck clams , scrubbed, mussels , scrubbed and de-bearded, calamari , bodies diced into rings, with the tentacles, chopped fresh parsley leaves, grated parmesan , optional

chicken stock, roasted chili paste, minced garlic, thai fish sauce (nam pla), fresh snow pea pods, fresh seafood , use small numbers of each (mussels, squid, clams, shrimp, crab meat, crawfish tails, scallops), fresh thai basil, sliced jalapenos or 1 -2 serrano chili pepper, msg (optional), steamed cooked jasmine rice

shrimp (small or chopped ), mussels (shelled , mussel meat only), octopus (cut into bite-sized bits), squid (cut into bite-sized bits), rice vinegar, fish sauce, hoisin sauce, red curry paste, garlic hot pepper sauce, rice noodles (flat , linguine style), peanut oil, frozen sweet peas, chives (chopped )

marinara sauce, clam juice, red hot sauce (or frank s xtra red hot), tomato paste, shrimp, shelled and deveined, scallops, halved if large, hot cooked pasta

marinara sauce, clam juice, red hot sauce (or frank s xtra red hot), tomato paste, shrimp, shelled and deveined, scallops, halved if large, hot, cooked pasta

crushed red pepper flakes, hot chinese chili paste, dried chili pods, thai sweet chili sauce, peanut oil, shrimp, sriracha sauce, scallops, clam (better be a safe source), rice wine or 2 tbsp sherry wine, garlic powder (optional)

olive oil, divided, diced onion, diced celery, sliced green onions (about 1 bunch), diced green bell pepper, minced garlic, salt, ground red pepper, freshly ground black pepper, fennel seeds, dried basil, dried thyme, hot sauce, bay leaves, chicken broth, diced tomatoes, undrained, tomato paste, shrimp, peeled and deveined, sole or flounder fillets, seafood seasoning, dry white wine (optional)

beef tenderloin, peanut oil, garlic , mashed into a paste with, salt, butter, onion, finely chopped, garlic, minced, heavy cream, oyster , drained-reserve 1/2 cup of juice, creole seafood seasoning (or old bay seasoning with a healthy dash of cayenne), worcestershire sauce, salt and pepper, frozen spinach, thawed drained and squeezed

fresh cilantro, coarsely chopped, scallions, cut into 1/2-inch lengths, garlic cloves, smashed, fresh thyme, finely chopped, fresh ginger, finely grated, scotch bonnet pepper (or 1 tbsp scotch bonnet sauce), ground allspice, nutmeg, freshly grated, extra virgin olive oil, tomato paste, distilled white vinegar, salt, fresh ground black pepper, mussels , scrubbed and debearded, cockles or 2 lbs clams, scrubbed, tomatoes, seeded and cut into 1/2-inch pieces, shrimp, shelled and deveined

coarsely chopped cilantro, scallions, cut into 1 1/2-inch lengths, garlic cloves, smashed, chopped thyme, grated fresh ginger, scotch bonnet chile or 1 tbsp scotch bonnet sauce, ground allspice, freshly grated nutmeg, extra-virgin olive oil, tomato paste, distilled white vinegar, salt and freshly ground pepper, mussels , scrubbed and debearded, cockles , scrubbed, tomatoes, seeded and cut into 1/2-inch pieces, shrimp, shelled and deveined

thai red curry paste, canned unsweetened coconut milk, water, purchased broccoli slaw, uncooked shrimp, peeled, deveined, sea scallops, mussels , scrubbed, chopped fresh basil, fresh lime juice, fish sauce (nam pla; optional), hot cooked jasmine rice or medium-grain rice (2/3 cup raw)

peanut oil, garlic, thinly sliced, stalk lemongrass, peeled and cut into 1 inch pieces, red bell pepper, sliced into strips, bamboo shoots, drained, red curry paste, fish sauce, fresh shrimp or 1 1/2 lbs scallops or 1 1/2 lbs fish fillets, thai kitchen light coconut milk, fresh basil leaf, shredded, fresh cilantro, chopped, basmati rice , for serving

coconut milk (about 1 2/3 cups), yellow thai curry paste (or red ), fish stock (i use boiling water and concentrated fish bouillon, cubes will do), fish sauce (recommended ( nam pla), sugar, stalks lemongrass , each cut into 1/3 s and bruised with the flat of a knife, fresh lime leaves , stalked and cut into strips (optional), turmeric, pumpkin or 2 1/4 lbs butternut squash, peeled and cut into large, bite-sized chunks, salmon fillets, preferably organic, skinned and cut into large, bite-sized chunks, peeled raw shrimp, bok choy, lime , juice of, to taste (or more), cilantro, for garnish

fresh lobster tails, shrimp, deveined, freshly grated wasabi , or 1 tbsp prepared horseradish mixed with 2 tsp wasabi past, soy sauce, lemon, juiced, sugar, canola oil, lump crabmeat , picked over, mizuna or tatsoi lettuce, or 2 cups mesclun plus 2 cups watercress, tomatoes, sliced, salt and freshly ground black pepper, daikon sprouts, for garnish