Curried Seafood and Noodles Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/4 cup shrimp (small or chopped )
1/4 cup mussels (shelled
1/4 cup octopus ( cut into bite-sized bits)
1/4 cup squid ( cut into bite-sized bits)
1 tbsp rice vinegar
1 tbsp fish sauce
1 tbsp hoisin sauce
1 1/2 tbsp red curry paste
1 tsp garlic hot pepper sauce
8 oz rice noodles (flat , linguine style)
2 tbsp peanut oil
1/4 cup frozen sweet peas
3 tbsp chives (chopped )

Directions:

Thaw and cut all seafood.
Boil a large pot of water.
In a small saucepan, combine rice vinegar, fish sauce, hosin sauce, curry, and garlic pepper sauce.
Heat over medium heat until sauce is smooth. Set aside.
Place noodles in water and let soften.
Add oil to wok, and heat over high heat for about 3 minutes.
Once wok is hot, add seafood, and cook until done (about 3-5 minutes).
Drain noodles.
Add noodles, sauce, peas, and green onions to the seafood mixture.
Stir fry for about five minutes until ingredients are well mixed, or until the noodles are completely soft and extra liquid has been absorbed (there should be very little liquid in the bottom of the wok).
Drain off any extra liquid in the wok and serve hot.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.76 Kcal (1335 kJ)
Calories from fat	104.81 Kcal
		% Daily Value*
Total Fat	11.65g	18%
Cholesterol	41.47mg	14%
Sodium	618.23mg	26%
Potassium	106.24mg	2%
Total Carbs	45.34g	15%
Sugars	1.38g	6%
Dietary Fiber	1.83g	7%
Protein	7.19g	14%
Vitamin C	4.9mg	8%
Iron	2.3mg	13%
Calcium	27.2mg	3%

Amount Per 100 g
Calories	270.42 Kcal (1132 kJ)
Calories from fat	88.92 Kcal
		% Daily Value*
Total Fat	9.88g	18%
Cholesterol	35.18mg	14%
Sodium	524.48mg	26%
Potassium	90.13mg	2%
Total Carbs	38.46g	15%
Sugars	1.17g	6%
Dietary Fiber	1.55g	7%
Protein	6.1g	14%
Vitamin C	4.2mg	8%
Iron	2mg	13%
Calcium	23.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Paella

Rice (uncle ben's works best), Water and 16 more..
Thai Pineapple Curry or Gang Kua Recipe

Chicken breast (cut into bite size pieces) and 9 more..
Authentic Paella

Olive oil, Onion, finely diced, Tomato, finely diced, Salt and 15 more..
Pad Thai

Pork fillets, cut into thin strips (chicken breast is a f... and 19 more..
Phad Thai

Rice noodles, Thai chiles, minced, Garlic, minced and 14 more..
Thai Seafood Hot Pot

Dried rice stick noodles, Vegetable oil and 19 more..
Pad Thai

Wide rice noodles, Vegetable oil, Garlic and 12 more..
Hot-and-Sour Chicken Noodle Soup

Wide rice stick noodles (banh pho), Olive oil and 15 more..
Paella I

Olive oil, Onion, chopped, Garlic, minced and 17 more..
Pad Thai (Pork)

Rice noodles, Olive oil, Garlic, Pork, Fish sauce, Sugar and 11 more..
Fish Stew

Olive oil, Onion, chopped, Garlic, minced and 13 more..
Spaghetti Ai Frutti Di Mare

Octopus, cleaned frozen , then thawed and rinsed, Water and 13 more..

Recipe Tags

Weightwatchers Points

7

Points
8

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

Also Try

Curried Seafood and Vegetables over Rice

Grain white rice, Onion, Sweet red pepper, Carrot, Celery and 8 more..
Seafood And Cabbage Salad

Shredded cabbage, Shredded red cabbage and 13 more..
Seafood and Spinach Mornay

Olive oil, Onion, diced, Garlic cloves, crushed and 15 more..
Curried Lentils and Rice
Curried Chicken and Rice

Margarine and 15 more..
Curried Chicken and Shrimp

Shrimp, peeled and deveined, Chicken breasts, Butter and 9 more..
Curried Tofu and Green Beans

Extra firm tofu, drained well, Vegetable oil and 9 more..
Curried Chickpeas and Veggies

Olive oil, Garlic cloves and 10 more..
Curried Chicken and Chickpeas
Curried Salmon and Rice Slice

Salmon or 440 g tuna, Grain rice, Egg, Butter, Salt and 10 more..