Directions:
- Combine chinese chili paste, sweet chili sauce, sherry, garlic, sirachi chili sauce and reduce to sauce consistency (you may let it cool and puree the ingredients together for better results).
- Saute chili and crushed red pepper into oil. This will make the oil more spicy and give a great flavor when it is used to fry the meat.
- Add seafood and stir fry until almost done, add other ingredients and reduce heat, serve. Just do not overdo the seafood or else it will be tough and rubbery.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.01 Kcal (1017 kJ) | ||
| Calories from fat | 130.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.49g | 22% | |
|---|---|---|---|
| Cholesterol | 41.76mg | 14% | |
| Sodium | 768.67mg | 32% | |
| Potassium | 88.48mg | 2% | |
| Total Carbs | 20.1g | 7% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 8.04g | 16% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 1mg | 5% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 261.1 Kcal (1093 kJ) | ||
| Calories from fat | 140.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.57g | 22% | |
|---|---|---|---|
| Cholesterol | 44.87mg | 14% | |
| Sodium | 825.9mg | 32% | |
| Potassium | 95.06mg | 2% | |
| Total Carbs | 21.6g | 7% | |
| Sugars | 2.98g | 11% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 8.63g | 16% | |
| Vitamin C | 5.4mg | 8% | |
| Iron | 1mg | 5% | |
| Calcium | 22.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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