Directions:
- Light grill.
- In a food processor, pulse the cilantro with the scallions, garlic, thyme, ginger, chile, allspice and nutmeg until coarsely pureed.
- Blend in the olive oil, tomato paste and vinegar. Season with salt and pepper.
- Transfer 6 tablespoons of the puree to a large bowl. Add the mussels, cockles/clams and tomatoes and toss to coat.
- Tear off four 20-inch-long sheets of extra-heavy-duty foil.
- Mound half of the seafood in the center of each of 2 foil sheets. Add the shrimp in a layer on the seafood. Cover with 2 remaining sheets of foil; fold up the edges all around to seal.
- Grill the hobo packs over a hot fire for about 6 minutes, or until sizzling and puffed. Using oven mitts, transfer the packs to a large rimmed platter. Open the packs carefully, pour the eseafood into shallow bowls.
- Serve with garlic bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 825.13 Kcal (3455 kJ) | ||
| Calories from fat | 322.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.82g | 55% | |
|---|---|---|---|
| Cholesterol | 129.25mg | 43% | |
| Sodium | 1953.79mg | 81% | |
| Potassium | 1051.03mg | 22% | |
| Total Carbs | 57.14g | 19% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 69.2g | 138% | |
| Vitamin C | 30.6mg | 51% | |
| Iron | 47mg | 261% | |
| Calcium | 184.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 126.64 Kcal (530 kJ) | ||
| Calories from fat | 49.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 55% | |
|---|---|---|---|
| Cholesterol | 19.84mg | 43% | |
| Sodium | 299.86mg | 81% | |
| Potassium | 161.31mg | 22% | |
| Total Carbs | 8.77g | 19% | |
| Sugars | 0.38g | 10% | |
| Dietary Fiber | 0.38g | 10% | |
| Protein | 10.62g | 138% | |
| Vitamin C | 4.7mg | 51% | |
| Iron | 7.2mg | 261% | |
| Calcium | 28.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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