149904 sea scallops smoked coconut lemon reduction Recipes

  • Scallops in Basil-Coconut Sauce
    fresh raw sea scallops, unsweetened coconut milk and
    6 More
    fresh raw sea scallops, unsweetened coconut milk, lime juice (i prefer the lime) or 1/4 cup lemon juice (i prefer the lime), ground ginger, white pepper, chopped fresh basil, fish sauce , plus, fish sauce
    28 min, 8 ingredients
  • Scallops in Coconut-Basil Sauce
    unsweetened coconut milk, grated fresh ginger and
    5 More
    unsweetened coconut milk, grated fresh ginger, fresh lime juice, ground red pepper, sea scallops, fish sauce, chopped fresh basil
    7 ingredients
  • Awesome Baked Sea Scallops
    sea scallops, rinsed and drained, butter, melted and
    8 More
    sea scallops, rinsed and drained, butter, melted, garlic, minced, shallots, chopped, ground nutmeg, salt and pepper to taste, bread crumbs, olive oil, chopped parsley, lemon wedges for garnish (optional)
    24 min, 10 ingredients
  • Sea Scallop Brochettes with Orange-Saffron Aïoli
    egg yolks, fresh orange juice, divided, saffron threads and
    10 More
    egg yolks, fresh orange juice, divided, saffron threads, grated orange peel, garlic clove, olive oil, fresh lemon juice, water (optional), sea scallops, fresh bay leaves, olive oil, oranges, peeled, sectioned, chopped fresh chives
    13 ingredients
  • Seared Sea Scallops in Mandarin Sauce
    sea scallops (tendon removed), olive oil and
    11 More
    sea scallops (tendon removed), olive oil, mandarin oranges (1 peeled and divided into slices, the other to juice as per below), onion, finely chopped, chopped shallots (approx 2-inchtubes ), minced garlic, mandarin juice, sweet vermouth, cold butter, salt & pepper, parsley, lemon, jasmine rice
    20 min, 13 ingredients
  • Smoked Sea Scallops with Balsamic Glaze on Sauteed Spinach with Pancetta Smoked Sea Scallops with Balsamic Glaze on Sauteed Spinach with Pancetta
    coriander seeds, white peppercorns, sugar, kosher salt and
    6 More
    coriander seeds, white peppercorns, sugar, kosher salt, chopped fresh cilantro, grated fresh lemon zest, sea scallops (1 1/4 to 1 1/2 lb), balsamic vinegar, vegetable oil, sauteed spinach with pancetta
    1 hour 45 min, 11 ingredients
  • Smoked Sea Scallops Smoked Sea Scallops
    water, kosher salt, sugar, sea scallops, sliced prosciutto and
    1 More
    water, kosher salt, sugar, sea scallops, sliced prosciutto, green onions, sliced
    6 ingredients
  • Sea Scallops with Vegetable Ragoût Sea Scallops with Vegetable Ragoût
    butter, olive oil and
    11 More
    butter, olive oil, sweet onion (such as vidalia or maui), halved, thickly sliced crosswise, garlic cloves, minced, asparagus tips, sugar snap peas , strings removed, fresh thyme sprigs, canned vegetable broth, fresh lemon juice, heart of romaine lettuce , sliced crosswise into 1-inch strips, frozen peas, thawed, sea scallops , side muscles trimmed, lemon wedges
    13 ingredients
  • Sea Scallops & Baby Fennel Provençal Sea Scallops & Baby Fennel Provençal
    baby fennel or 1 fennel bulb, sea scallops and
    7 More
    baby fennel or 1 fennel bulb, sea scallops, extra virgin olive oil, sea salt, garlic cloves, peeled and minced, white wine, black pepper, freshly ground, parsley, fresh minced, lemon, juiced
    35 min, 9 ingredients
  • Sea Scallop and Mushroom Skewers Sea Scallop and Mushroom Skewers
    fresh small to medium size sea scallops and
    10 More
    fresh small to medium size sea scallops, fresh shiitake mushroom caps, stemmed, fresh lemons , juice and zest of, grated, chopped fresh thyme, chopped fresh oregano, chopped fresh basil, chopped fresh tarragon, sea salt, black pepper, extra virgin olive oil, pancetta , thin slices, cut into 2-inch pieces or 16 slices regular bacon, cut into 2-inch pieces
    10 min, 11 ingredients
  • Sesame Sea Scallops Over Bulgur Wheat Salad Sesame Sea Scallops Over Bulgur Wheat Salad
    sea scallops (3 per person ), sesame seeds, cumin seeds and
    14 More
    sea scallops (3 per person ), sesame seeds, cumin seeds, olive oil, salt and pepper, bulgur wheat, water, garbanzo beans, drained and rinsed, diced plum tomatoes, diced seedless cucumber, sliced green onions, chopped flat leaf parsley, chopped fresh mint, fresh squeezed lemon juice, extra virgin olive oil, salt and pepper to taste, lemon wedges
    17 ingredients
  • Steamed Sea Scallops Over Lemon Grass Nage Steamed Sea Scallops Over Lemon Grass Nage
    sea scallops, fish fumet, lemon grass and
    7 More
    sea scallops, fish fumet, lemon grass, leeks, white part only , cut into 1/2-inch slices, crushed fennel seeds, fennel bulb cut into strips, vermouth, salt and pepper to taste, turmeric, rice noodles
    30 min, 10 ingredients
  • Sea Scallops with Orange and Rosemary Sea Scallops with Orange and Rosemary
    olive oil, shallots finely chopped and
    10 More
    olive oil, shallots finely chopped, dry-packed large sea scallops about 1 3/4 lbs, flour for dredging, sea salt and freshly ground pepper, dry white wine, fresh lemon juice, fresh orange juice, julienned orange peel preferably organic, unsalted butter, chopped fresh rosemary, cooked wild rice for serving
    12 ingredients
  • Sea Scallops and Mushrooms Sea Scallops and Mushrooms
    fresh or frozen sea scallops, thawed and rinsed and
    8 More
    fresh or frozen sea scallops, thawed and rinsed, fresh mushrooms, halved, white wine or chicken broth, lemon juice, lemon-pepper seasoning, dried thyme, garlic powder, seasoned salt, butter, melted
    15 min, 9 ingredients
  • Scallop Gratins with Lemon-Garlic Butter Scallop Gratins with Lemon-Garlic Butter
    chopped fresh parsley (or 2-3 tbsp dried ) and
    7 More
    chopped fresh parsley (or 2-3 tbsp dried ), unsalted butter, room temperature, chopped shallot, garlic, minced, lemons , zest of, olive oil, fresh breadcrumbs (i know it s tempting to use the ready-made kind, but resist the temptation! it s worth it!), sea scallops , side muscles trimmed (you can also substitute large shrimp for half the scallops)
    20 min, 8 ingredients
  • Pan-Seared Sea Scallops on Red Onion Marmalade Pan-Seared Sea Scallops on Red Onion Marmalade
    sea scallops (about 1 3/4 lb), olive oil, divided and
    9 More
    sea scallops (about 1 3/4 lb), olive oil, divided, grated lemon peel, minced peeled fresh ginger, salt & pepper, to taste, red onions, thinly sliced, salt & pepper, to taste, dry red wine, red wine vinegar, golden brown sugar, chopped fresh chives
    30 min, 11 ingredients
  • Sea Scallops with Sugar Snap Peas Sea Scallops with Sugar Snap Peas
    sugar snap pea, olive oil, sweet red pepper, diced and
    7 More
    sugar snap pea, olive oil, sweet red pepper, diced, sea scallops, shallots, minced, garlic, finely chopped, vodka, fresh lemon juice, heavy cream, coriander
    20 min, 10 ingredients
  • Baked Bacon Wrapped Sea Scallops Baked Bacon Wrapped Sea Scallops
    sea scallops, bacon, cut slices in half, butter, melted and
    4 More
    sea scallops, bacon, cut slices in half, butter, melted, dry white wine, lemon juice, paprika, seasoned salt
    40 min, 7 ingredients




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