Baked Bacon Wrapped Sea Scallops Recipe

Posted by
Rate It!
Baked Bacon Wrapped Sea Scallops
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 400 degrees. Melt butter and wine together, when melted add paprika, seasoned salt, and lemon juice. Drop scallops into melted wine and butter sauce. Allow scallops to marinade for about 30 minutes. Wrap each scallop with half piece of bacon, and fasten bacon with a toothpick. Place wrapped scallops onto a baking sheet, and bake in the oven for about 8 minutes, then turn over and bake for another 8 minutes or until the scallops are opaque.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 573.75 Kcal (2402 kJ)
Calories from fat 356.96 Kcal
% Daily Value*
Total Fat 39.66g 61%
Cholesterol 155.36mg 52%
Sodium 1677.5mg 70%
Potassium 646.28mg 14%
Total Carbs 10.18g 3%
Sugars 0.44g 2%
Dietary Fiber 0.1g 0%
Protein 40.9g 82%
Vitamin C 1.5mg 2%
Vitamin A 0.3mg 10%
Iron 1.8mg 10%
Calcium 29.4mg 3%
Amount Per 100 g
Calories 212.46 Kcal (890 kJ)
Calories from fat 132.18 Kcal
% Daily Value*
Total Fat 14.69g 61%
Cholesterol 57.53mg 52%
Sodium 621.19mg 70%
Potassium 239.32mg 14%
Total Carbs 3.77g 3%
Sugars 0.16g 2%
Dietary Fiber 0.04g 0%
Protein 15.15g 82%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 10%
Iron 0.7mg 10%
Calcium 10.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top