118309 sea scallops lemon grass reduction Recipes

cider vinegar, dijon mustard, shallot, minced, extra virgin olive oil, new potato , cut into 1/4-inch slices, asparagus, salt, black pepper, sea scallops (about 24 scallops), unsalted butter, salad greens (about 1 5-oz container)

butter, garlic cloves, button mushrooms (whatever!) or 1 lb cremini mushroom, sliced (whatever!), salt and pepper, very thin spaghetti or 1 lb angel hair pasta, olive oil, sea scallops (you choose) or 1 lb bay scallop (you choose)

white wine, white wine vinegar, shallots, heavy cream, butter, sea scallops, olive oil, salt and pepper to taste

sea scallops, butter, all-purpose flour, heavy cream, grated parmesan cheese, salt to taste, ground black pepper to taste, frozen chopped spinach, thawed, shredded mozzarella cheese, grated parmesan cheese, plain bread crumbs, old bay seasoning

asparagus, olive oil, sea scallops , large, black pepper, salt, dry white wine, white wine vinegar, unsalted butter

sea scallops, seasoned bread crumbs, onion powder, garlic powder, paprika, garlic

stewed tomatoes, sea scallops, chopped onion, chopped bell pepper, salt, pepper

carrot , cut into julienne, daikon radish, peeled and cut into julienne, unpeeled granny smith apple , cut into julienne, scallion , cut into julienne (with a knife), rice vinegar (not seasoned ), sugar, salt, chopped fresh cilantro, fresh lime juice, minced fresh serrano chile, asian fish sauce, vegetable oil, sea scallops , tough muscle discarded from each

sea scallops , tough ligament from side of each discarded, unsalted butter, cut into tablespoons, divided, chopped shallot, dry white wine, white-wine vinegar, chopped tarragon

diced (1/3-inch) peeled sweet potato, frozen choclo kernels (optional), sea scallops , tough ligament removed from side and scallops halved horizontally, red onion, fresh lime juice (preferably key lime), pisco (preferably peruvian), chopped red bell pepper, chopped cilantro

unsalted butter, divided, minced shallots, dry white wine, whipping cream, chopped fresh tarragon, divided, pernod or other aniseflavored liqueur (optional), sea scallops, patted dry, head of butter lettuce, leaves separated

sea scallops or 1 lb bay scallop, olive oil, shallot, minced, minced chipotle chiles in adobo or 1/2 tsp crushed red pepper flakes, fresh lime juice, distilled white vinegar, water, jicama, peeled and cut into 1/4 matchsticks, cilantro, chopped, lime wedge (for garnish )

red potatoes, oil, sea scallops , halved horizontally or 1 lb bay scallop, white wine vinegar, olive oil, dijon mustard, prepared hot mustard, mayonnaise, heavy cream, seafood seasoning, mixture (seasoning mixture for fish & seafood) or 2 tbsp finely chopped fresh chives, salt, pepper

sea scallops (approx 12 scallops), dry vermouth, minced shallots, white wine vinegar, dry white wine, cold water, cold unsalted butter , cut into slices, extra virgin olive oil, minced fresh tarragon or 1 1/2 tbsp minced fresh chives, kosher salt, fresh ground pepper

sea scallops or 3/4 lb bay scallop, mushroom, olive oil, all-purpose flour, dry white wine, fine dry breadcrumbs, minced onions, minced parsley, garlic cloves, minced, crushed red pepper flakes (to taste), salt

sea scallops (about 40 scallops), ground coriander, ground cumin, salt, garlic powder, ground thyme, cayenne pepper, vegetable oil, divided

mango - peeled, pitted, and chopped, red bell pepper, minced, shallot, minced, minced fresh jalapeno chile, fresh lime juice, salt and ground black pepper to taste, olive oil, butter, sea scallops, water, baby spinach leaves, cube vegetable bouillon, garlic, minced

sea scallops, extra virgin olive oil, shallots , -- 4 whole bulbs, thinly sliced, mushrooms , chanterelle oyster or cremini, balsamic vinegar, frisee