Spicy Southwest Seared Scallops Recipe

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Spicy Southwest Seared Scallops
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Ingredients:

Directions:

  1. Drain scallops well; pat dry with paper towels.
  2. Combine coriander and next 5 ingredients in a shallow dish. Dredge scallops in spice mixture.
  3. Heat a large nonstick skillet over medium- high heat. Add 1 1/2 teaspoons oil. Add 1/2 of scallops; sear 2 minutes on each side or until golden. Remove from pan. Repeat procedure with remaining oil and scallops. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.63 Kcal (966 kJ)
Calories from fat 42.95 Kcal
% Daily Value*
Total Fat 4.77g 7%
Cholesterol 74.37mg 25%
Sodium 1677.45mg 70%
Potassium 608.6mg 13%
Total Carbs 9.97g 3%
Sugars 0.07g 0%
Dietary Fiber 0.22g 1%
Protein 38.4g 77%
Vitamin C 2.4mg 4%
Iron 2.6mg 14%
Calcium 31.6mg 3%
Amount Per 100 g
Calories 123.27 Kcal (516 kJ)
Calories from fat 22.96 Kcal
% Daily Value*
Total Fat 2.55g 7%
Cholesterol 39.75mg 25%
Sodium 896.6mg 70%
Potassium 325.3mg 13%
Total Carbs 5.33g 3%
Sugars 0.04g 0%
Dietary Fiber 0.12g 1%
Protein 20.53g 77%
Vitamin C 1.3mg 4%
Iron 1.4mg 14%
Calcium 16.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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