Scallop and Potato Salad Recipe

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Scallop and Potato Salad
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Ingredients:

Directions:

  1. For best results, make dressing a few hours ahead of time to let flavors blend: whisk together vinegar through hot mustard; whisk in mayonnaise and cream; mix in chives or seafood seasoning; season with salt and pepper to taste.
  2. In large saucepan of boiling salted water, cook potatoes approximately 12 minutes until just tender; drain potatoes and let cool. Cut each potato crosswise into 4 slices.
  3. In large skillet over high heat, sauté potatoes in 2 tablespoons oil approximately 2 minutes until golden; transfer to plate with a slotted spoon.
  4. In same skillet, sauté scallops approximately 1 minute per side until just cooked through.
  5. In a large bowl, toss mixed greens with enough vinaigrette to coat; transfer to plates. Arrange scallops and potatoes on top of greens and drizzle rest of vinaigrette over scallops and potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 645.55 Kcal (2703 kJ)
Calories from fat 302.89 Kcal
% Daily Value*
Total Fat 33.65g 52%
Cholesterol 63.43mg 21%
Sodium 1026.93mg 43%
Potassium 1827.52mg 39%
Total Carbs 57.48g 19%
Sugars 3.77g 15%
Dietary Fiber 6.47g 26%
Protein 30.74g 61%
Vitamin C 29.1mg 49%
Iron 4.4mg 24%
Calcium 50.2mg 5%
Amount Per 100 g
Calories 132.68 Kcal (556 kJ)
Calories from fat 62.25 Kcal
% Daily Value*
Total Fat 6.92g 52%
Cholesterol 13.04mg 21%
Sodium 211.07mg 43%
Potassium 375.61mg 39%
Total Carbs 11.81g 19%
Sugars 0.77g 15%
Dietary Fiber 1.33g 26%
Protein 6.32g 61%
Vitamin C 6mg 49%
Iron 0.9mg 24%
Calcium 10.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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