1621 sea salt potato Recipes

red-skinned new potatoes (about 3), each cut into 6 wedges, extra-virgin olive oil, coarse sea salt or other coarse salt, ground black pepper, garlic cloves, minced, chopped fresh rosemary

boiling potatoes, tarragon vinegar or cider vinegar, flaked or fine sea salt to taste, extra-virgin olive oil

potatoes, large, cut into wedges, olive oil, honey mustard, ground sea salt, cracked black pepper

potato , medium sized, flour, butter, melted (and cooled a bit), baking powder, leek, chopped, sea salt, black pepper, potatoes , medium sized, leek, chopped, sour cream, eggs, feta cheese (crumbled or cubed ), sea salt

red potatoes, each cut into 6 wedges, extra virgin olive oil, sea salt or 1/2 tsp other coarse salt, ground black pepper, garlic cloves, minced, chopped fresh rosemary

red potatoes, olive oil, sea salt , coarse grind (kosher can be subbed), chives, chopped (divided into 6), sour cream, butter, salt and pepper

butter, white basmati rice, water (may use some chicken stock if wished along with ), sea salt , to taste, potatoes, peeled and thinly sliced (i like to use yellow fleshed potatoes), garlic clove, minced

potatoes, sea salt, black pepper, celery seed, crushed rosemary, garlic clove, minced, onion, minced, milk, cornstarch, butter

potatoes, peeled and coarsely chopped, leeks, white and pale green parts finely chopped, onions, peeled and finely chopped, carrots, peeled and finely chopped, stalks celery, chopped, chopped parsley, sea salt, freshly ground black pepper

potatoes, unpeeled, onion, thin sliced, bacon , cooked crisp and crumbled, sea salt, cracked black pepper, butter, guinness stout, heavy cream, chopped fresh chives, paprika

red potatoes (about 4 lb.), olive oil, sea salt, butter, pepper

potatoes, best-available olive oil, sea salt (or any other salt)

salt potatoes , 18 potatoes, salt, roasted garlic, recipe below, butter, cubed, rosemary, chopped, salt and freshly ground black pepper, head garlic, olive oil , to coat, sea salt

potatoes, olive oil, sea salt & ground pepper, egg yolks, lemon juice, olive oil, sunflower oil, handfuls of basil leaves (any type ), garlic, crushed, a few basil leaves and sea salt to garnish

fingerling potatoes unpeeled, coarse sea salt, extra virgin olive oil, freshly ground pepper, fresh sage sprigs or leaves

center sections from 10 baked potato skins + scooped potatoes (see instructions below), diced cooked bacon bits, onion diced finely (1 cup), stalks finely diced celery (about 1 cup), broccoli cut into florets (shocked) or 16 oz package of frozen florets (thawed), qt whole milk, chicken stock or water, chicken base if using water (optional), kosher or sea salt + as needed for potatoes, freshly grated black pepper + as needed for potatoes, butter (1 1/2 sticks), ap flour, sour cream or half and half (optional), velveeta cheese diced into 1 inch cubes, freshly chopped parsley, freshly chopped green onions or chopped chives (optional), shredded colby or cheddar cheese to taste