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Potatoes with Vinegar and Sea Salt Recipe

Potatoes with Vinegar and Sea Salt Recipe

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Ingredients:

Serving

3 lb small (1 1/2-inch) boiling potatoes
2 1/2 tbsp tarragon vinegar
flaked or fine sea salt to taste
1 1/2 tbsp extra-virgin olive oil

Directions:

Cover potatoes with salted cold water by 1 inch in a 4-quart pot and simmer until just tender, about 10 minutes. (They will continue to cook after draining; do not overcook or they will break apart.)
Drain potatoes and rinse under cold water. While potatoes are still warm, gently toss with vinegar and salt. Cool potatoes to room temperature, stirring occasionally, and gently toss with oil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	223.82 Kcal (937 kJ)
Calories from fat	89.66 Kcal
		% Daily Value*
Total Fat	9.96g	15%
Cholesterol	20.31mg	7%
Sodium	15.34mg	1%
Potassium	130.27mg	3%
Total Carbs	33.32g	11%
Sugars	20.59g	82%
Dietary Fiber	2.64g	11%
Protein	2.13g	4%
Vitamin C	7.4mg	12%
Vitamin A	0.6mg	19%
Iron	1.2mg	7%
Calcium	34mg	3%

Amount Per 100 g
Calories	349.24 Kcal (1462 kJ)
Calories from fat	139.91 Kcal
		% Daily Value*
Total Fat	15.55g	15%
Cholesterol	31.69mg	7%
Sodium	23.94mg	1%
Potassium	203.26mg	3%
Total Carbs	51.99g	11%
Sugars	32.12g	82%
Dietary Fiber	4.11g	11%
Protein	3.32g	4%
Vitamin C	11.5mg	12%
Vitamin A	0.9mg	19%
Iron	1.9mg	7%
Calcium	53.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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