Directions:
- Rinse potatoes, and pierce several times with tines of a fork. Place on a microwave-safe plate; cover with damp paper towels. Microwave at HIGH 8 to 10 minutes. Place potatoes in a large ovenproof skillet or 15- x 10-inch jelly-roll pan. Drizzle with olive oil, and sprinkle evenly with sea salt, turning to coat.
- Bake at 450° for 20 minutes or until tender, turning after 10 minutes. Serve with butter and pepper.
- *4 lb. petite red potatoes may be substituted.
- **6 Tbsp. table salt may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1641.08 Kcal (6871 kJ) | ||
| Calories from fat | 378 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42g | 65% | |
|---|---|---|---|
| Sodium | 42185.16mg | 1758% | |
| Potassium | 8262.34mg | 176% | |
| Total Carbs | 290.24g | 97% | |
| Sugars | 18.14g | 73% | |
| Dietary Fiber | 36.28g | 145% | |
| Protein | 36.28g | 73% | |
| Vitamin C | 163.3mg | 272% | |
| Iron | 18.1mg | 101% | |
| Calcium | 207.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 83.56 Kcal (350 kJ) | ||
| Calories from fat | 19.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.14g | 65% | |
|---|---|---|---|
| Sodium | 2147.92mg | 1758% | |
| Potassium | 420.69mg | 176% | |
| Total Carbs | 14.78g | 97% | |
| Sugars | 0.92g | 73% | |
| Dietary Fiber | 1.85g | 145% | |
| Protein | 1.85g | 73% | |
| Vitamin C | 8.3mg | 272% | |
| Iron | 0.9mg | 101% | |
| Calcium | 10.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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