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Roasted Garlic and Rosemary Salt Potatoes Recipe

Roasted Garlic and Rosemary Salt Potatoes Recipe

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Roasted Garlic and Rosemary Salt Potatoes

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Ingredients:

Serving

1 (10-lb) bag salt potatoes , 18 potatoes
1 cup salt
roasted garlic, recipe below
1/4 cup butter, cubed
1 bunch rosemary, chopped
salt and freshly ground black pepper
1 head garlic
olive oil , to coat
2 tsp sea salt

Directions:

For the rosemary salt potatoes:
Clean potatoes and place whole in stock pot. Add cold water to cover, add salt, cover and bring to boil. Remove lid and boil 18 to 20 minutes, until tender.
Remove from heat and drain. Return cooked potatoes to stock pot. Squeeze roasted garlic into pot, add butter, minced rosemary, and cracked pepper to taste, stir to coat potatoes. Serve 3 potatoes per plate.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Roasted Garlic:
Place garlic in aluminum foil square. Drizzle with olive oil and salt liberally. Wrap with foil and grill for an hour. Remove from heat and remove foil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	144.22 Kcal (604 kJ)
Calories from fat	69.03 Kcal
		% Daily Value*
Total Fat	7.67g	12%
Cholesterol	20.34mg	7%
Sodium	19822.95mg	826%
Potassium	293.67mg	6%
Total Carbs	17.56g	6%
Sugars	0.01g	0%
Dietary Fiber	1.53g	6%
Protein	1.64g	3%
Vitamin C	7mg	12%
Vitamin A	0.9mg	28%
Iron	0.8mg	4%
Calcium	42mg	4%

Amount Per 100 g
Calories	105.84 Kcal (443 kJ)
Calories from fat	50.66 Kcal
		% Daily Value*
Total Fat	5.63g	12%
Cholesterol	14.92mg	7%
Sodium	14547.18mg	826%
Potassium	215.51mg	6%
Total Carbs	12.89g	6%
Sugars	0g	0%
Dietary Fiber	1.12g	6%
Protein	1.2g	3%
Vitamin C	5.1mg	12%
Vitamin A	0.6mg	28%
Iron	0.6mg	4%
Calcium	30.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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