1655 sea potatoes Recipes

boiling potatoes, fine sea salt, heavy cream, whole milk, unsalted butter, softened, grated parmigiano-reggiano (3 1/2 cups)

boiling potatoes, fine sea salt, heavy cream, whole milk, unsalted butter, softened, grated parmigiano-reggiano cheese

potatoes, cubed (i just use good ol russets, and i don tsp peel them), malt vinegar (i was taught this using red wine vinegar, but since discovering malt, this is the 1 i use, eggs, hard boiled and chopped, vidalia onion, diced (i use a lil less if i have to use a different onion variety, stalks celery, chopped, dill pickle relish, mayonnaise , no subs, yellow mustard, kosher or sea salt and fresh ground pepper

yukon gold potatoes, unpeeled, cut into 2-in. chunks, kosher salt, dried wakame pieces, broken into roughly 2-in. chunks , or wakame flakes, white or yellow onion, quartered and cut into 1/4-in. slices, olive oil, garlic cloves, finely chopped, dried dulse*, torn into small pieces

russet potato, peeled, cut into 1 pieces, unsalted butter plus more for bowl and pan, whole milk, sugar, divided, kosher salt, divided, active dry yeast, more) all-purpose flour, divided, plus more for surface, toasted caraway seeds, lightly crushed, pretzel salt or sea salt, egg, heavy cream

potatoes, peeled, and quartered, sea salt, freshly cracked pepper , to taste, butter, milk, sour cream (optional), eggs

potatoes, onion, i prefer red, butter , yes i prefer the real thing, its better for you, fresh garlic, sea salt, pepper, skim , non-fat milk, grated cheese , optional, you can use a light gravy if you want

potato chips, plain (i prefer kettle cooked), roasted garlic, dried, sea salt, black pepper, mustard powder, chili powder

potatoes red or yukon, hickory bacon (break into bits ,don tsp use bacon bit s), diced red onion, tblspns-red or white vinegar, beef stock, evoo, sea salt and pepper

potatoes , peeled, cut into large wedges, garlic cloves , minced, olive oil, water, oregano, lemon , juice of, sea salt to taste, fresh coarse ground black pepper to taste

potato, butter or 2 tbsp margarine, rosemary, finely chopped, garlic, crushed, onion, chopped, skim milk, sea salt, black pepper, freshly ground

frozen wild haddock fillets, thawed according to package directions, potato chip, finely crushed (the best is sea salt & malt vingear kettle cooked), fresh parsley, finely chopped, green onions, finely sliced, fresh rosemary, finely chopped, lemon zest, finely grated, mayonnaise, light

roasted red peppers, lemons , juice of, garlic clove, fresh basil leaves, patted dry, extra virgin olive oil, salt and pepper, idaho potatoes, olive oil, chilean sea bass fillets

potato, spring onion, sea salt, white pepper, salted butter, garlic cloves, milk

striped bass fillets, cut to 1 . 5 x2, fresh thyme leave, salt and pepper, to taste, russet potatoes, unsalted butter, melted, olive oil , as needed

potatoes (cooked with skin on ), broccoli (diced or chopped ), tomato (diced or chopped ), bacon (pieces or bits), parmesan cheese, heavy cream (milk optional substitute), onion (chopped ), garlic (minced or powder ), black pepper, sea salt, basil, tarragon, olive oil or peanut oil, butter-flavored cooking spray, cheddar cheese (grated )

baking potatoes, peeled and thinly sliced, yellow onions, thinly sliced, tomatoes, thinly sliced, sea salt , to taste, freshly ground pepper , to taste, olive oil, parmesan cheese, freshly grated