Ingredients:
- 1/4 cup malt vinegar (i was taught this using red wine vinegar, but since discovering malt, this is the 1 i use
- 1/2 vidalia onion, diced (i use a lil less if i have to use a different onion variety
Directions:
- Boil potatoes in water until JUST tender, about 10 minutes. Do not over cook.
- Immediately drain in colander.
- In large bowl, combine mayo and mustard and stir well.
- Add onion, celery and relish and stir again.
- Drizzle vinegar over potatoes in colander, and carefully shake well to coat.
- Add potatoes and eggs to the dressing in the bowl and add a bit of salt and pepper and fold carefully to incorporate fully.
- Serve immediately or refrigerate. :)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.01 Kcal (1892 kJ) | ||
| Calories from fat | 227.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.28g | 39% | |
|---|---|---|---|
| Cholesterol | 166.97mg | 56% | |
| Sodium | 407.3mg | 17% | |
| Potassium | 879.91mg | 19% | |
| Total Carbs | 47.06g | 16% | |
| Sugars | 10.68g | 43% | |
| Dietary Fiber | 7.28g | 29% | |
| Protein | 10.51g | 21% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 2.7mg | 15% | |
| Calcium | 100.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 133.48 Kcal (559 kJ) | ||
| Calories from fat | 67.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 39% | |
|---|---|---|---|
| Cholesterol | 49.31mg | 56% | |
| Sodium | 120.28mg | 17% | |
| Potassium | 259.84mg | 19% | |
| Total Carbs | 13.9g | 16% | |
| Sugars | 3.15g | 43% | |
| Dietary Fiber | 2.15g | 29% | |
| Protein | 3.1g | 21% | |
| Vitamin C | 1.5mg | 9% | |
| Vitamin A | 0.7mg | 76% | |
| Iron | 0.8mg | 15% | |
| Calcium | 29.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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