Rosemary Lyonnaise Potatoes Recipe

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Rosemary Lyonnaise Potatoes
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Ingredients:

Directions:

  1. Peel and thinly slice the potatoes.
  2. Put the butter or margarine, rosemary, garlic and onions in an 8-inch, shallow dish and cook on HIGH for 3 minutes until soft.
  3. Stir in the skim milk, sea salt and freshly ground black pepper and add the potatoes arranging them neatly in the dish.
  4. Cover and cook on MEDIUM for 12 to 15 minutes until the potatoes are soft.
  5. Brown under a broiler if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.79 Kcal (669 kJ)
Calories from fat 52.06 Kcal
% Daily Value*
Total Fat 5.78g 9%
Cholesterol 15.42mg 5%
Sodium 68.09mg 3%
Potassium 428mg 9%
Total Carbs 24.97g 8%
Sugars 5.63g 23%
Dietary Fiber 3.83g 15%
Protein 2.8g 6%
Vitamin C 3.9mg 6%
Vitamin A 1.2mg 40%
Iron 1.2mg 7%
Calcium 58.2mg 6%
Amount Per 100 g
Calories 108.79 Kcal (455 kJ)
Calories from fat 35.44 Kcal
% Daily Value*
Total Fat 3.94g 9%
Cholesterol 10.5mg 5%
Sodium 46.36mg 3%
Potassium 291.4mg 9%
Total Carbs 17g 8%
Sugars 3.83g 23%
Dietary Fiber 2.6g 15%
Protein 1.91g 6%
Vitamin C 2.7mg 6%
Vitamin A 0.8mg 40%
Iron 0.8mg 7%
Calcium 39.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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