239660 sea napoleon galangal salmon tomatoes coconut lemon Recipes
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salmon fillets (6-8 oz per person , thin filets are bette... and3 Moresalmon fillets (6-8 oz per person , thin filets are better because they will cook more evenly), mango juice (1/3 - 1/2 cup per person , either puree your own from fresh mangoes or goya mango juice will do just), scallion, chopped (for garnish , approximately a small handful per fillet), olive oil (small amount for cooking)15 min, 4 ingredients
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salmon fillets, egg yolk , for glaze, puff pastry, butter and10 Moresalmon fillets, egg yolk , for glaze, puff pastry, butter, salt & pepper, mushroom, chopped, onions, chopped, dry white wine, white vinegar, shallots, minced, heavy cream, salt, white pepper, parsley, minced1 hour 20 min, 14 ingredients
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salmon fillets, with skin, crabmeat, chopped coarse and7 Moresalmon fillets, with skin, crabmeat, chopped coarse, shallot, chopped coarse, extra virgin olive oil, butter, old bay seasoning, milk (not canned ) or 1/2 cup whipping cream (not canned ), dry white wine, flour or cornstarch, for thickening1 hour , 9 ingredients
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Linguini With Scallops, Sun-Dried Tomatoes and Pine Nutspine nuts, linguine, olive oil, sea scallops and4 Morepine nuts, linguine, olive oil, sea scallops, sun-dried tomato packed in oil, drained and cut into 1/4 inch pieces, garlic cloves, minced, fresh parsley, chopped, red pepper flakes20 min, 8 ingredients
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