115997 sea lemon grass reduction Recipes
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egg whites, at room temperature, superfine baker's sugar and10 Moreegg whites, at room temperature, superfine baker s sugar, sea salt, cream of tartar, lemon zest (from 2 large lemons), fresh raspberries, fresh blackberries or blueberries, see cook s note, sugar, fresh lemon juice, mascarpone cheese, at room temperature, sugar, pure vanilla extract2 hour 20 min, 12 ingredients
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slender , fresh carrots (ideally heirlooms), olive oil and10 Moreslender , fresh carrots (ideally heirlooms), olive oil, dark honey, vegetable broth, fresh lemon juice (for company / special occasions, use meyer lemons), lemon zest, garlic, cracked but left whole, paprika, onion powder, dried basil, fennel seed, sea salt12 ingredients
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chicken broth, butter, kosher salt, quinoa and11 Morechicken broth, butter, kosher salt, quinoa, sea bass or salmon fillets, with skin, black pepper, olive oil, red or yellow grape or cherry tomatoes, halved, pitted kalamata olives , halved lengthwise, garlic, minced, chopped fresh thyme, grated peel of 1 lemon, dry white wine, sugar, chopped parsley30 min, 15 ingredients
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Lemon-Almond Waffles (Giada De Laurentiis)vegetable oil cooking spray, honey, fresh lemon juice and14 Morevegetable oil cooking spray, honey, fresh lemon juice, zest of 1 large lemon, eggs, separated, at room temperature, unsweetened vanilla-flavored almond milk, sugar, pure vanilla extract, pure almond extract, zest of 1 large lemon, all-purpose flour, almond flour, baking powder, fine sea salt, unsalted butter, melted, chocolate chips , optional, special equipment : an electric waffle maker45 min, 17 ingredients
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Sea Bass with Clams in Lemony Escarole (Tyler Florence)olive oil, pancetta, low-sodium chicken stock and9 Moreolive oil, pancetta, low-sodium chicken stock, lemon, thinly sliced, garlic, peeled, fresh thyme, leaves chopped, bay leaf, bunched escarole, cleaned , leaves torn, clams , scrubbed, kosher salt and freshly ground black pepper, sugar, sea bass fillet, cut into 4 pieces55 min, 12 ingredients
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Sea Bass with Mustard Crust with Garlic-Parmesan Broccoli (Emeril Lagasse)dijon mustard, extra-virgin olive oil, minced garlic and11 Moredijon mustard, extra-virgin olive oil, minced garlic, chopped fresh thyme leaves, balsamic vinegar, chopped fresh marjoram leaves, salt, freshly ground black pepper, skin-on fillet sea bass, lemon, thinly sliced into rounds, garlic-parmesan broccoli , recipe follows, grated parmesan, for garnish, chopped fresh parsley leaves, for garnish, fresh marjoram, for garnish47 min, 14 ingredients
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Sea Scallop Salad with Celery and Spicy Vinaigrettejumbo sea scallops, celery root , thinly julienned and7 Morejumbo sea scallops, celery root , thinly julienned, mayonnaise, mustard, olive oil, lemon, juiced, cayenne pepper, salt and pepper, mache leaves30 min, 9 ingredients
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Sea Scallops and Minced Vegetables with Parsley Pesto and Garlic Brothcorn oil and13 Morecorn oil, jumbo sea scallops, seasoned with salt and pepper, whole butter, shallots, chopped, garlic, chopped plus 2 tbsp chopped garlic for pesto, green pepper, finely diced, red pepper, finely diced, fresh green beans, thinly sliced, clear chicken broth, lemon , zested, flat leaf parsley, leaves chopped , plus a few sprigs reserved for garnish, olive oil, parmesan cheese, salt and pepper40 min, 14 ingredients
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Sea Scallops with Caramelized Onion (Aaron McCargo, Jr.)olive oil, white onions, thinly sliced and12 Moreolive oil, white onions, thinly sliced, leek, whites only, thinly sliced, kosher salt and cracked black pepper, minced garlic, sliced shiitake mushrooms, stems removed, vegetable broth, frozen peas, thawed, red pepper flakes, sliced scallion greens, sherry vinegar, u -10) dry sea scallops, butter, squeeze fresh lemon juice40 min, 14 ingredients
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Baked Sea Scallopssea scallops, rinsed and drained, butter, melted and8 Moresea scallops, rinsed and drained, butter, melted, garlic, minced, shallots, chopped, ground nutmeg, salt and pepper to taste, bread crumbs, olive oil, chopped parsley, lemon wedges for garnish14 min, 10 ingredients
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Grilled Sea Scallops with Pine Nut-Raisin Compotesea scallops, fresh lemon juice, olive oil, salt and5 Moresea scallops, fresh lemon juice, olive oil, salt, black pepper, pine nuts, cream sherry, raisins9 ingredients
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Skillet Roasted Lemon Chicken with Potatoeslemons sliced thin, olive oil, lemon rind, lemon juice and8 Morelemons sliced thin, olive oil, lemon rind, lemon juice, sea salt, black pepper, garlic, chopped fresh rosemary, skinned/boned chicken thighs, tomatoes, kalamata olives, red potatoes quartered12 ingredients
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Fresh Preserved Lemonslemons, fine-grain sea salt, divided and1 Morelemons, fine-grain sea salt, divided, fresh lemon juice (about 3 lemons)3 ingredients
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Grilled Honey Mustard Sea Basssea bass fillets, about 1 - 1 1/2 inches thick and7 Moresea bass fillets, about 1 - 1 1/2 inches thick, white cooking wine, dijon mustard, extra virgin olive oil, honey, juice of 1/2 lemon, worcestershire sauce, ground black pepper19 min, 8 ingredients
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Lemon Poppyseed Cake with Lemon-Infused Chocolate Icingall purpose flour, baking powder, baking soda, brown sugar and9 Moreall purpose flour, baking powder, baking soda, brown sugar, butter (softened ), canola oil, eggs, fresh lemon juice, lemon zest, sea salt, poppy seeds, sour cream, whole milk13 ingredients
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Lemon-Infused Chocolate Icing (for Lemon Poppyseed cake)cream cheese (softened ) and7 Morecream cheese (softened ), bittersweet chocolate melted, and cooled, butter (softened ), sugar, fresh lemon juice, grated lemon rind (extra for topping ), sea salt, vanilla extract8 ingredients
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