Pavlovas: Put an oven rack in the center of the oven. Preheat the oven to 200 degrees F. Line a baking sheet with parchment paper. Set aside.
In a stand mixer fitted with the whisk attachment, beat the egg whites until thick, about 2 minutes. With the machine on medium-high speed, gradually add the sugar, about 1 tablespoon at a time. Add the salt, cream of tartar and lemon zest. Increase the speed to high and beat until the mixture holds stiff peaks, about 3 to 4 minutes. Drop 8 (1/2) cupfuls of the mixture onto the prepared baking sheet about 2 inches apart. Using the back of a spoon make a 1 1/2-inch diameter well in the center of each meringue. Bake for 2 hours. Turn off the oven and allow the meringues to cool completely in the oven for 2 hours. Store airtight in a plastic container for up to 1 week.
Berries: In a small bowl, toss together the berries, sugar and lemon juice. Refrigerate for at least 1 hour.
Cream: In a small bowl, mix together the cheese, sugar and vanilla until smooth.
Assembly: Put the meringues on small plates and spoon a dollop of the mascarpone cream into the wells. Top with the berries and serve.
Cook's Note: If using blueberries, gently mash them with a fork before mixing with the sugar and lemon juice.
Cook's Note: The meringue mixture can also be placed in a pastry bag fitted with a large, plain tip (recommended: Ateco # 9808) and piped onto the baking sheet.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	115.16 Kcal (482 kJ)
Calories from fat	82.55 Kcal
		% Daily Value*
Total Fat	9.17g	14%
Cholesterol	25.43mg	8%
Sodium	78.27mg	3%
Potassium	64.53mg	1%
Total Carbs	6.14g	2%
Sugars	3.79g	15%
Dietary Fiber	1.32g	5%
Protein	2.81g	6%
Vitamin C	5.7mg	9%
Iron	0.2mg	1%
Calcium	28mg	3%

Amount Per 100 g
Calories	192.04 Kcal (804 kJ)
Calories from fat	137.65 Kcal
		% Daily Value*
Total Fat	15.29g	14%
Cholesterol	42.41mg	8%
Sodium	130.51mg	3%
Potassium	107.61mg	1%
Total Carbs	10.24g	2%
Sugars	6.32g	15%
Dietary Fiber	2.2g	5%
Protein	4.69g	6%
Vitamin C	9.5mg	9%
Iron	0.4mg	1%
Calcium	46.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Mixed-Berry Crostata

All-purpose flour , plus, All-purpose flour, Sugar , plus and 9 more..
Mixed Berries with Orange Mascarpone Cream

Mascarpone cheese, Vanilla 2% reduced-fat greek yogurt and 10 more..
Mile-High Lemon Meringue Pie

Sugar, Lemon juice (from 6 lemons), Water, Cornstarch and 11 more..
Sunshine Cake

Egg whites, Cake flour, Sugar, Vanilla, Cream of tartar and 6 more..
Coconut Angel Food Cake

Egg whites (from about 9 large eggs), at room temperature and 14 more..
Coconut Angel Food Cake

Egg whites, at room temp (from about 9 large eggs), Salt and 12 more..
Chocolate Chip Pavlovas With Raspberries and Apricots

Egg whites, Salt, Cream of tartar, Sugar, divided and 5 more..
Sweetheart Dessert

Egg white, Salt, Cream of tartar, Vanilla extract, Sugar and 6 more..
Pavlova With Whipped Cream and Fresh Fruit

Egg whites, Salt, Cream of tartar, Sugar, Cornstarch and 6 more..