241609 sea galangal scallops salmon tomatoes coconut lemon grass reduction Recipes

salmon, drained and flaked, egg, lightly beaten, heavy cream, chopped shallot, garlic clove, minced, minced red bell pepper, dried crushed red pepper, fresh ground black pepper, lemon zest, italian-seasoned breadcrumbs, garlic salt, chopped fresh italian parsley, canola oil, whole-wheat buns, garnishes: lettuce , tomato slices

salmon fillets (6 oz each), butter, canola oil, dried basil, dried oregano, mayonnaise, dill weed, milk, lemon juice, ground mustard, pepper, torn leaf lettuce, chopped tomato, chopped red onion, chow mein noodles

salmon fillets, butter, melted, soy sauce, lemon pepper to taste

salmon fillets, fresh lemon juice, divided, dried dill weed, lemon pepper, butter, divided, shallot, minced, white wine vinegar, white wine, divided, heavy cream, milk, dill weed, parsley, dried thyme, salt and white pepper to taste

salmon fillet, lemon-pepper seasoning, onion salt, onion, sliced and separated into rings, lemon, butter, cut into small chunks, sour cream, mayonnaise, dry white wine, capers, chopped onion, caper brine, lemon juice, prepared horseradish, dried dill weed, garlic salt, ground black pepper to taste

scallops, fresh lemon juice or concentrate, holland house sherry cooking wine, cornstarch, butter, sliced carrots, garlic, minced, sliced mushrooms, dried thyme, frozen pea pods, thawed, diagonally sliced green onions, hot cooked rice

scallops, garlic, minced, olive oil, fat-free chicken broth, lemon juice, parsley, black pepper

fresh bay leaves, divided, lemons, very thinly sliced into rounds, divided, center-cut salmon fillet with skin, coarse kosher salt, olive oil (for drizzling )

olive oil, garlic clove, minced, lemon juice, capers, lemon-pepper seasoning, fat free sour cream, salmon fillets

salmon fillets, cut into 6 fillets (4 oz each), kosher salt, sugar, lemon juice, lime juice, fresh rosemary, fresh thyme leaves, dill weed, garlic cloves, minced, butter, melted (optional)

salmon fillets, skin on 1 side, dry white wine (will not work as well with red wine), pure dark maple syrup (dark maple syrup has a better flavour), extra virgin olive oil, lemon , juice of, dijon mustard, oregano, thyme, dill, crushed garlic, butter, lemons , thin

low-fat mayonnaise (such as hellman s just 2 good!), chopped fresh dill, chopped fresh chives, grated lemon rind, fresh lemon juice, salt, salmon fillets, salt, pepper, lemon wedges (optional)

salmon fillets, salt, freshly ground black pepper, minced fresh rosemary leaves, lemon slices, lemon juice, marsala wine, capers

mayonnaise, green onions (2 minced, 4 cut into 4-inch lengths ), fresh lemon juice, grated lemon peel, chopped fresh italian parsley, skinless salmon fillets, cut into 1-inch cubes, dijon mustard, panko (japanese breadcrumbs) or fresh breadcrumbs made from crustless french bread, salt, ground black pepper, olive oil

butter, chopped fresh tarragon, fennel seeds, crushed, grated lemon peel, fresh lemon juice, salmon fillets, very thin lemon slices, fresh tarragon sprigs

sea bass or halibut fillets (1 inch thick), fresh lemon juice, tomatoes, vegetable oil, onions , cut into 1/4-inch-thick slices, garlic cloves, pressed, ground cumin

reduced-fat cream cheese, fresh lemon juice, minced lemon zest, baked bagel (or pita) chips, smoked salmon , cut into a dozen 2-inch pieces, capers or 12 caper berries, handful of arugula (or other greens such as fennel fronds), chopped

salmon, milk, soft breadcrumbs, butter or 1/4 cup margarine, melted, salmon liquid, egg yolks, beaten, chopped onions, lemon juice, pepper, egg whites , stiffly beaten