Salmon with Lemon, Capers, and Rosemary Recipe: Giada De Laurentiis

Posted by
Rate It!
Salmon with Lemon, Capers, and Rosemary Recipe: Giada De Laurentiis
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Season salmon fillets with salt, pepper, and rosemary. Place each piece of seasoned salmon on a piece of foil large enough to fold over and seal. Top the each piece of salmon with 2 lemon slices, 1 tablespoon of lemon juice, 2 tablespoons of wine, and 1 teaspoon of capers. Wrap up salmon tightly in the foil packets.
  2. Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Place the foil packets on the hot grill and cook for 10 minutes for a 1-inch thick piece of salmon. Serve in the foil packets.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1219.16 Kcal (5104 kJ)
Calories from fat 247.06 Kcal
% Daily Value*
Total Fat 27.45g 42%
Cholesterol 312.8mg 104%
Sodium 3519.32mg 147%
Potassium 3223.41mg 69%
Total Carbs 79.67g 27%
Sugars 15.76g 63%
Dietary Fiber 14.79g 59%
Protein 147.84g 296%
Vitamin C 270.5mg 451%
Iron 5.1mg 28%
Calcium 187.7mg 19%
Amount Per 100 g
Calories 83.38 Kcal (349 kJ)
Calories from fat 16.9 Kcal
% Daily Value*
Total Fat 1.88g 42%
Cholesterol 21.39mg 104%
Sodium 240.7mg 147%
Potassium 220.46mg 69%
Total Carbs 5.45g 27%
Sugars 1.08g 63%
Dietary Fiber 1.01g 59%
Protein 10.11g 296%
Vitamin C 18.5mg 451%
Iron 0.3mg 28%
Calcium 12.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 25.9
    Points
  • 28
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top