1935 sea cream cream Recipes

chopped onion, chopped celery, olive oil, frozen baby peas, pimiento, campbell cream of mushroom soup, milk, chicken of the sea salmon, salt and pepper, refrigerated biscuit , of your choice

sesame seeds, whole coriander seed, cumin seed, nigella seeds (or black sesame seeds), cream cheese, chilled, sea salt, pistachio nuts, toasted, finely chopped

butter, brussels sprouts, trimmed and quartered, sea salt , or to taste, heavy cream, fresh lemon juice , or to taste

sea scallops, salt, pepper, olive oil, divided, chopped shallot, heavy whipping cream, fresh sage leaves, thinly sliced, hot cooked pasta , optional

cream of wheat, baking powder, sea salt, cinnamon, brown sugar, egg, almond milk, olive oil, strawberry, sliced, butter, honey

jumbo eggs (brown ), fine sea salt, cider vinegar, unsalted butter (cold ), pastry flour, heavy cream, fresh nutmeg (grated ), buttermilk biscuits (warm )

black eyed peas, 1 drained, 1 not (you can use dried beans which have been fully cooked in veggies and broth, to doneness, and reserve about 1/2 cup cooking liquid), fresh asparagus, trimmed, drizzle of olive oil, pearl onions, frozen or jarred, but not pickled, garlic, minced, fresh thyme, whole, sage leaves, rubbed and chopped, white wine, heavy cream, kosher or sea salt and fresh ground black pepper

cream or 1 tbsp half-and-half, water, parmesan cheese, sea salt, pepper, mustard greens (cleaned and chopped. packaged ), eggs, butter, olive oil flavored cooking spray

jerusalem artichoke, peeled and cubed, yukon gold potato, washed and cubed, leeks, halved, rinsed and sliced, yellow onion, diced, garlic cloves, minced, sea salt, cracked black pepper, cream, chicken broth, olive oil, baby spinach leaves

cream cheese, feta cheese, fresh basil, chopped, fresh chives, chopped, fresh garlic, chopped, shallot, chopped, sea salt & fresh ground pepper

sea scallops, all-purpose flour, butter or 2 tbsp margarine, sweet vermouth, whipping cream, salt, pepper

extra-virgin olive oil, unsalted butter, onion, minced, garlic cloves, minced, fresh baby spinach, stemmed, heavy cream, grated fresh nutmeg, sea salt and freshly ground black pepper

fresh spinach, stemmed and washed, balsamic vinegar, cipollini onions, evoo, garlic cloves, minced, grated nutmeg, heavy cream, honey, onion, minced, panko bread crumbs, sea salt & freshly ground black pepper, unsalted butter

cream cheese, at room temperature, avocado, chopped cilantro, chopped white onion, serrano chili, finely chopped, fresh lime juice, sea salt, sesame seeds, toasted

butter, sea scallops, mushrooms, sliced, chopped green onions, cayenne pepper, all purpose flour, clam juice, whipping cream, cooked white rice

peanut oil , plus 1/2 tsp (or other nut oil), for pumpkin seeds, leek (white and light green section), halved lengthwise, washed and thinly sliced, jalapeno pepper, seeded and minced, parsnips (about 1 1/2 lb) peeled and thinly sliced, celery root (celeriac) peeled and diced, chicken stock or broth, cooked russet potato, peeled and cubed (leftover baked potato can be used), celery salt, ground white pepper, whipping cream, lemon juice , to taste, pumpkin seeds (pepitas), sprinkling fine sea salt, freshly grated lemon zest

butter, leeks (white and pale green parts only), chopped, russet potatoes, peeled , cut into 1-inch pieces (about 41/2 cups), low-salt chicken broth, watercress, trimmed, coarsely chopped (about 3 cups), sour cream, whole milk, vegetable oil, jumbo sea scallops, watercress sprigs (for garnish )

hardneck garlic (about 24 cloves), cloves separated and skin left on, sea salt, a couple handfuls each of assorted farm-fresh vegetables : asparagus, baby golden beets, baby carrots, baby zucchini, cauliflower or purple cauliflower, haricots verts, pattypan squash and/or sugar snap peas (1 1/2 to 2 lb total), evoo, two 2-oz tins or 1 4-oz jar good-quality flat anchovy fillets, drained, heavy cream or half-and-half, butter (4 tbsp), freshly ground pepper, egg pasta , such as tagliatelle, spinach pasta , such as tagliatelle, fresh flat-leaf parsley leaves, finely chopped