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Creamed Spinach with Cipollini Onions Recipe

Creamed Spinach with Cipollini Onions Recipe

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Ingredients:

Serving

4 12 oz bags fresh spinach, stemmed and washed
1 cup balsamic vinegar
2 lb cipollini onions
evoo
2 garlic cloves, minced
1 tsp grated nutmeg
2 cup heavy cream
1/2 cup honey
1 onion, minced
2 cup panko bread crumbs
sea salt & freshly ground black pepper
1 tbsp unsalted butter

Directions:

Place the unpeeled onions in a bowl and cover with very hot water. Set aside for 15 minutes to soften the skins. Drain the onions, then peel and pat dry. Heat a large skillet over high heat and add a 2-count of oil. Add the onions and saute until they are golden brown all over, about 10 minutes. Add the vinegar and honey, reduce the heat to medium, and cook until the mixture has reduced to a syrup and the onions are soft, about 20 minutes.
Preheat the oven to 400 F.
Heat a large pot over medium heat. Drizzle with a 2-count of oil, add the butter, and stir it around until it melts. Add the onions and garlic and saute until soft, about 5 minutes. Add the spinach in batches, pushing it down into the pan with a wooden spoon to help it wilt and adding more spinach as soon as there is room in the pot. Cook the spinach until it is dry, then reduce the heat and add the cream and nutmeg. Stir and cook for 10 minutes. Season with salt and pepper.
Pour the creamed spinach into a baking dish and top it with the onions and the panko. Bake until the breadcrumbs are golden brown, about 15 minutes. Serve hot.
Serving Size
Serves 4-6

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1046.26 Kcal (4380 kJ)
Calories from fat	344.48 Kcal
		% Daily Value*
Total Fat	38.28g	59%
Cholesterol	89.83mg	30%
Sodium	1883.1mg	78%
Potassium	2085.69mg	44%
Total Carbs	101.21g	34%
Sugars	46.58g	186%
Dietary Fiber	8.5g	34%
Protein	79.77g	160%
Vitamin C	98.7mg	164%
Iron	10.9mg	61%
Calcium	506.5mg	51%

Amount Per 100 g
Calories	131.74 Kcal (552 kJ)
Calories from fat	43.38 Kcal
		% Daily Value*
Total Fat	4.82g	59%
Cholesterol	11.31mg	30%
Sodium	237.11mg	78%
Potassium	262.62mg	44%
Total Carbs	12.74g	34%
Sugars	5.87g	186%
Dietary Fiber	1.07g	34%
Protein	10.04g	160%
Vitamin C	12.4mg	164%
Iron	1.4mg	61%
Calcium	63.8mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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