Directions:
- Place eggs in a saucepan, cover with cold water, add vinegar and fine sea salt. Bring water to a full boil and cook for 6-8 minutes. Remove eggs from water, peel eggs and hold warm.
- In a small saucepan melt butter and stir in pastry flour. Cook 2-3 minutes stirring flour to prevent from burning.
- Slowly wisk in heavy cream, fresh grated nutmeg and cook until sauce has thickened. Season with fine sea salt and white pepper to taste.
- Cut biscuits in half and place on warm plates. Peel and slice warm hard-boiled eggs with a egg slicer. Place 2 eggs and 2 buttermilk biscuits on a warm plate and cover with Bechamel Sauce.
- Garnish with Fresh Sliced Tomatoes or Fresh Seasonal Fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1474.75 Kcal (6174 kJ) | ||
| Calories from fat | 690.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.68g | 118% | |
|---|---|---|---|
| Cholesterol | 437.31mg | 146% | |
| Sodium | 4987.57mg | 208% | |
| Potassium | 577.21mg | 12% | |
| Total Carbs | 160.47g | 53% | |
| Sugars | 31.22g | 125% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 32.37g | 65% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 9mg | 50% | |
| Calcium | 528.5mg | 53% | |
| Amount Per 100 g | |||
| Calories | 350.75 Kcal (1469 kJ) | ||
| Calories from fat | 164.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.24g | 118% | |
|---|---|---|---|
| Cholesterol | 104.01mg | 146% | |
| Sodium | 1186.21mg | 208% | |
| Potassium | 137.28mg | 12% | |
| Total Carbs | 38.17g | 53% | |
| Sugars | 7.42g | 125% | |
| Dietary Fiber | 1.18g | 20% | |
| Protein | 7.7g | 65% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.1mg | 50% | |
| Calcium | 125.7mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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