225034 sea bass smoked tomatoes lemon grass reduction Recipes

tomatoes, charcoal , briquettes, smoking wood chips (alder, apple, grape vines, tea, or any type of hardwood)

tomatoes, cut in half, fresh rosemary, chopped, garlic cloves, minced, italian bread, cut 1/2-inch thick, olive oil spray for spraying bread, mayonnaise, basil leaves, chopped, salt, fresh ground black pepper, goat cheese, cut 1/4-inch thick (about 3 oz or blue cheese)

tomatoes, cut in half, fresh mozzarella cheese, fresh basil leaves, finely chopped, oil -and-vinegar salad dressing, parmesan cheese, grated, dijon mustard

salt, black pepper, chopped fresh cilantro, garlic cloves, thinly sliced, scallions (white and pale green parts only), finely chopped, extra-virgin olive oil, whole black bass or sea bass, cleaned and scales removed, lime, halved, lime wedges

onion, quartered and thinly sliced, extra-virgin olive oil, garlic cloves, chopped, dry white wine, frozen artichoke hearts, thawed and drained, stewed tomatoes, pitted brine-cured black olives such as kalamata, chopped, water, salt, black pepper, black sea bass fillets (1/2 inch thick) with skin, unsalted butter, cut into bits, grated fresh orange zest

sea bass , filets, lemon juice, flour, salt and pepper, to taste, peanut oil, flour, salt, cayenne pepper, beer

filet of fresh sea bass, cut into 1/2-inch cubes, lime juice, freshly squeezed, lemon juice, freshly squeezed, red onion, chopped, red bell pepper, minced, parsley, finely chopped, fresh cilantro, finely chopped, olive oil, sea salt , adjust to taste, ground pepper , adjust to taste, cayenne pepper (optional)

sea bass fillets, scallion, sliced, lemon juice or 4 tsp dry sherry, grated fresh ginger, garlic cloves, minced, fish sauce or 2 tsp soy sauce, jalapeno pepper, seeded and finely chopped

tomatoes, sliced thick, onion sliced into thick rings, more jalapeno chiles, split, fresh lime juice, frresh cilantro, chopped

tomatoes, minced garlic, extra-virgin olive oil, balsamic vinegar, worcestershire sauce, dijon mustard, salt and freshly ground pepper, minced fresh flat-leaf parsley

garbanzo beans, tahini paste, whole sun dried tomatos, lemon juice, fresh parsley, fresh basil, dried sweet basil, fresh garlic, olive oil, salt

egg whites, sea salt or coarse salt, sea breams or branzino (striped sea bass or other white fish) gutted but not scaled, handful fennel fronds (about 1/2 cup plucked from stalks of fennel bulb), parsley, fresh thyme, fresh rosemary, garlic , smashed, fresh lemon, fresh lemon, diced celery, chopped fresh parsley leaves, diced red onion, chopped cornishon (french pickled gherkin), capers, drained, chopped green olives , optional, extra-virgin olive oil

smoked fish fillet, cut into 4 even sized pieces (seabass), unsalted butter, leek, white only chopped finely, unsmoked bacon, chopped into small pieces, potatoes, peeled and diced, dry white wine, chicken stock, live cockles or 250 g cockle meat, milk, peppercorn, double cream, dessert spoon laverbread (optional)

whole sea bass (or any other whole fish really), olive oil, fresh thyme, fresh oregano, leaves fresh basil (don tsp have to be exact on the herbs so don tsp stress it - if you have something else fresh instead of), garlic, minced, lemon, kosher salt

sake, mirin, miso, sugar, chopped ginger, chopped garlic, sea bass (2 oz each), jumbo stalks peeled asparagus (4 inches), olive oil, minced chives

chilean sea ref = http://www.foodterms.com/encyclopedia/bass/index.html class= crosslink debug= 22 33 >bass fillet, salt and ground black pepper, chopped tarragon , dill and flat-leaf parsley, tarragon , dill and flat-leaf parsley for garnish

shrimp, heads removed, lemongrass , core only cut in 3-inch pieces, metal or wooden skewers soaked in water for 20 minutes, garlic, chopped, thai basil leaves, chopped, sea salt, fresh ground black pepper, chopped cilantro leaves

good eats court bouillon , recipe follows, sea bass fillets