Lemon Grass Skewered Shrimp Recipe

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Ingredients:

Serving

6 shrimp, heads removed
6 pieces lemongrass , core only cut in 3-inch pieces
metal or wooden skewers soaked in water for 20 minutes
1 clove garlic, chopped
10 thai basil leaves, chopped
pinch sea salt
fresh ground black pepper
chopped cilantro leaves

Directions:

Skewer shrimp and lemongrass. Mix garlic, Thai basil leaves, salt, pepper and cilantro together in a large bowl. Brush skewered shrimp with marinade. Marinate covered for 4 hours in the refrigerator. Grill skewers for about 2 minutes on each side.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.32 Kcal (667 kJ)
Calories from fat	87.35 Kcal
		% Daily Value*
Total Fat	9.71g	15%
Cholesterol	29.58mg	10%
Sodium	631.63mg	26%
Potassium	47.85mg	1%
Total Carbs	14.78g	5%
Sugars	0.02g	0%
Dietary Fiber	0.54g	2%
Protein	4.17g	8%
Vitamin C	0.5mg	1%
Iron	0.5mg	3%
Calcium	17.5mg	2%

Amount Per 100 g
Calories	302.74 Kcal (1268 kJ)
Calories from fat	165.98 Kcal
		% Daily Value*
Total Fat	18.44g	15%
Cholesterol	56.21mg	10%
Sodium	1200.25mg	26%
Potassium	90.92mg	1%
Total Carbs	28.08g	5%
Sugars	0.03g	0%
Dietary Fiber	1.03g	2%
Protein	7.92g	8%
Vitamin C	0.9mg	1%
Iron	1mg	3%
Calcium	33.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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